Houghton imprint: 895 books
Pati's Mexican Table
The Secrets of Real Mexican Home Cooking
Language: English
Release Date: March 5, 2013
The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.
Her dishes...
by Penelope Casas
Language: English
Release Date: November 4, 2014
Language: English
Release Date: November 4, 2014
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed...
Real Baby Food
Easy, All-Natural Recipes for Your Baby and Toddler
Language: English
Release Date: April 28, 2015
Simple Recipes for a Wholesome Start
Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy...
Eating Clean
The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body
Language: English
Release Date: March 8, 2016
The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating
After suffering for a decade from a range of ailments like Lyme Disease, Hypothyroidism, and Leaky Gut Syndrome, Amie Valpone, creator of TheHealthyApple.com, healed herself through clean...
Essential Pépin
More Than 700 All-Time Favorites from My Life in Food
Language: English
Release Date: October 18, 2011
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique a cook will ever need.
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity....
The Canon Cocktail Book
Recipes from the Award-Winning Bar
Language: English
Release Date: November 1, 2016
The first book from one of the world's most acclaimed bars
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited...
by Jacques Pépin
Language: English
Release Date: October 6, 2015
Language: English
Release Date: October 6, 2015
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family...
A Grandfather's Lessons
In the Kitchen with Shorey
Language: English
Release Date: September 12, 2017
The grand master of cooking has a new apprentice in the kitchen: his granddaughter.
Jacques Pépin is one of the nation’s most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved “helping” him in the kitchen. Now...
by Ben Fink, Jacques Pépin
Language: English
Release Date: September 1, 2004
Language: English
Release Date: September 1, 2004
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
In this companion volume to his new series on public television, Jacques...
by Jacques Pépin
Language: English
Release Date: August 12, 2008
Language: English
Release Date: August 12, 2008
From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes
Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,”...
by Jacques Pépin
Language: English
Release Date: April 3, 2018
Language: English
Release Date: April 3, 2018
From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes
The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century...
Casa Marcela
Recipes and Food Stories of My Life in the Californias
Language: English
Release Date: April 25, 2017
California-Mexican-style recipes and menus from the beloved Food Network host
From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling...
Fiestas
Tidbits, Margaritas & More
Language: English
Release Date: April 2, 2019
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect...
The Recipe Girl Cookbook
Dishing Out the Best Recipes for Entertaining and Every Day
Language: English
Release Date: April 23, 2013
Delicious, family-friendly recipes from popular blogger Recipe Girl
One of the world's most popular food blogs, RecipeGirl.com is the place to go for easy, family-friendly recipes. With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve...