Houghton imprint: 895 books
by Shauna James Ahern
Language: English
Release Date: April 30, 2013
Language: English
Release Date: April 30, 2013
An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free
Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still...
Heartlandia
Heritage Recipes from Portland's The Country Cat
Language: English
Release Date: September 1, 2015
Soulful, heartland-inspired food from Portland’s popular The Country Cat
Heartlandia is based on husband-and-wife team Adam and Jackie Sappington’s acclaimed Portland restaurant, The Country Cat Dinner House & Bar. Adam, Executive Chef and a self-taught expert in whole animal butchery,...
The Malaysian Kitchen
150 Recipes for Simple Home Cooking
Language: English
Release Date: March 21, 2017
Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more
A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy...
A Taste of Cowboy
Ranch Recipes and Tales from the Trail
Language: English
Release Date: April 7, 2015
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food...
Yogurt Culture
A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
Language: English
Release Date: April 28, 2015
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses.
In Yogurt Culture, award-winning...
EatingWell Soups
100 Healthy Recipes for the Ultimate Comfort Food
Language: English
Release Date: October 16, 2018
Satisfying to eat, loaded with healthy ingredients, and simple to make, soups are perennial favorites. EatingWell brings together 100 of its very best soups in this indispensable cookbook, illustrated with 100 color photos. The delicious recipes work for any occasion, from busy weeknights to special...
by Clifford A. Wright
Language: English
Release Date: February 19, 2013
Language: English
Release Date: February 19, 2013
A massive collection of simple one-pot dishes from around the world, written by one of the world's favorite cookbook authors
From slow cooked stews to quick stir-fries to easy skillet dinners, the one-pot meal is a worldwide staple. Across continents and cultures, everyone appreciates the simplicity...
by Clifford A. Wright
Language: English
Release Date: January 13, 2012
Language: English
Release Date: January 13, 2012
The cookbook that will make cheese lovers melt!
On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but...
Gluten-Free 101
The Essential Beginner's Guide to Easy Gluten-Free Cooking
Language: English
Release Date: January 14, 2014
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and...
Smoothie-licious
Power-Packed Smoothies and Juices the Whole Family Will Love
Language: English
Release Date: June 2, 2015
A smoothie might just be the perfect family food: an easy and delicious way to get kids and adults alike to eat more healthfully.
A blessing for busy parents, they are whipped up in minutes, perfectly portable, and enjoyed by even the pickiest eaters. In Smoothie-licious, Parents magazine editor...
The Multi-Cooker Baby Food Cookbook
100 Easy Recipes for Your Slow Cooker, Pressure Cooker, or Multi-Cooker
Language: English
Release Date: November 19, 2019
Making your own fresh, unprocessed baby food is as easy as “setting it and forgetting it” when you enlist your multi-cooker or slow cooker
Here, Jenna Helwig, author of Real Baby Food and Baby-Led Feeding and the food editor at Parents magazine, shares 100 recipes to nurture your baby’s...
Cat Cora's Classics with a Twist
Fresh Takes on Favorite Dishes
Language: English
Release Date: June 2, 2010
On the wildly popular show Iron Chef America, Cat Cora uses her instincts to transform random ingredients into exciting creations on a moment’s notice. In this book, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter. These are the swift meals that Cat...
Silvana's Gluten-Free and Dairy-Free Kitchen
Timeless Favorites Transformed
Language: English
Release Date: September 2, 2014
The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.
**“The fact that everything she makes is gluten-free is astonishing.” —**Food & Wine
When doctors diagnosed...
Adventures in Chicken
150 Amazing Recipes from the Creator of AdventuresInCooking.com
Language: English
Release Date: October 4, 2016
Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking.
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability,...