Lifestyle imprint: 235 books

Cookbook author and food writer extraordinaire Hilary Biller says, 'Over the years lifestyles have changed dramatically. We chase demanding careers and juggle busy family lives, and cooking and eating trends have evolved accordingly. Today, a greater emphasis is placed on food that is quick and easy...

The 4 x 4 Safari Cookbook is a new collection of delicious recipes for the 4 x 4 enthusiast. It follows the success of its predecessor, The 4 x 4 Cookbook, which has been reprinted numerous times. As with the previous book, this one caters for the needs of those camping in the African bush where facilities...

Justice Kamanga takes the reader on a gastronomic safari, expoloring the taste and textures of indigenous African cuisine, as well as dishes that have been influenced or introduced by foreign settlers to the continent from Asia, Europe and the Middle East. Simple in the choice of ingredients and easy...

Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot,...

A Seattle detective begins investigating the murder of a sex trafficking survivor in the care of a local nonprofit organization. He unknowingly launches a series of events that reveal founder and CEO Elizabeth Knight and her team are not who they say they are. A respected advocate and lecturer...

• Leila Lindholm is a popular European TV chef • New edition of her critically acclaimed baking cookbook • Follow-up to author’s successful book A Piece of Cake • Will appeal to both experienced home bakers and complete beginners • 150 recipes and over 200 beautiful color photographs

‘No cook means to serve bland or indifferent food’; this sums up the principle behind Relish, a cookbook that aims to bring flavour into daily cooking, with over 280 recipes covering flavoured salts, sugars and rubs, spice blends and pastes, marinades, dips, stocks, sauces, dressings, pestos,...

smitten. is a continuation of the conversation started in Sarah Graham’s first fun, funky and relevant cookbook, bitten. The focus this time around is on the extraordinary; the creation of uniquely quirky yet still achievable, budget-friendly and oh-so-delicious food to share. Think a little elegance...

At My Table is a lavishly illustrated cookbook filled with over 100 deliciously simple, yet inspirational and foolproof recipes for any occasion – from brunches and lunches to afternoon tea, and early evening snacks to both formal and informal dinners. And, to enhance every occasion, there are fabulous...

Durban is the largest city in the province of KwaZulu-Natal, and the biggest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips to the Drakensberg, the historical battlefield sites and the province’s abundant game parks. Its...

‘The braai’ is without a doubt, the favourite pastime of most South Africans. Whatever the occasion – from build-ups to important rugby, soccer or cricket games, through birthdays and long weekends, or simply relaxing after a long working week – there is no second invitation required to get...

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many...

For the Love of Baking is food stylist extraordinaire Sarah Dall’s début offering. Never one to merely follow, she always looks for a fresh angle, so instead of red velvet cupcakes, she’ll make red velvet macaroons. The book covers a wide variety of baking recipes and has everything from cakes,...

In Simply Delicious, Zola’s culinary career is told through her recipes, interspersed with snippets and perspectives of her life journey, including tributes to the people who have inspired and influenced her cooking style. If one had to describe Zola’s personality in a single idea, it would be...