Page Street Publishing imprint: 235 books

Prep-Ahead Breakfasts and Lunches

75 No-Fuss Recipes to Save You Time and Money

by Alea Milham
Language: English
Release Date: May 15, 2018

You don’t have to skip breakfast or buy lunch every day because you didn’t have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from Scratch?makes breakfast exciting and healthy with homemade meals such as Pizza Egg Bowls,...

Great Vegan BBQ Without a Grill

Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites

by Linda Meyer, Alex Meyer
Language: English
Release Date: March 20, 2018

*Named one of the best new cookbooks for summer by The Washington Post!* All Your Favorite BBQ Dishes Made Deliciously Plant-Based Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her...

Easy Vegan Breakfasts & Lunches

The Best Way to Eat Plant-Based Meals On the Go

by Maya Sozer
Language: English
Release Date: August 23, 2016

Energize Your Body Throughout the Day with Flavorful Plant-Based Breakfasts, Lunches and Healthy Snacks If you’re stumped for new ways to eat healthy with a busy schedule, Easy Vegan Breakfasts & Lunches proves it’s easier than you think. Maya Sozer presents 80 plant-based recipes...

Cookie Remix

An Incredible Collection of Treats Inspired By Sodas, Candies, Ice Creams, Donuts and More

by Megan Porta
Language: English
Release Date: January 30, 2018

Out of This World Cookies Inspired by Your Favorite Sweet Treats Cookie lovers rejoice! In her debut cookbook, Megan Porta reinvents the classic cookie using flavors you already love. Whether you’re new to baking or a seasoned pro, Megan offers exciting new ways to take your desserts to the...

Down South Paleo

Delectable Southern Recipes Adapted for Gluten-free, Paleo Eaters

by Jennifer Robins
Language: English
Release Date: August 11, 2015

Delicious Paleo Comfort Food Dishes from the Heart of the South Being Paleo doesn't mean you have to skimp on Southern cooking. In Down South Paleo, Jennifer Robins, creator of Predominantly Paleo, offers Paleo-friendly takes on Southern staples such as: - Home-Style Chicken-Fried Steak...

Weeknight Cooking with Your Instant Pot

Simple Family-Friendly Meals Made Better in Half the Time

by Kristy Bernardo
Language: English
Release Date: February 6, 2018

Bold & Delicious Flavors Fast Anyone who owns an Instant Pot® knows that it’s a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest...

The Poke Cake Cookbook

75 Delicious Cake and Filling Combinations

by Jamie Sherman
Language: English
Release Date: October 10, 2017

Easy Techniques for Cakes Bursting with Flavor Making incredible-tasting desserts with great new flavors has never been easier: simply bake your cake, poke some holes and stuff it with inventive fillings. Jamie Sherman is the founder of Love Bakes Good Cakes, which has nearly two million Facebook...

The Art of the Perfect Sauce

75 Recipes to Take Your Dishes from Ordinary to Extraordinary

by Lorilynn Bauer, Ramin Ganeshram
Language: English
Release Date: January 2, 2018

Sauces, Dips & Drizzles to Elevate & Inspire Your Cooking with Ease In The Art of the Perfect Sauce, Lorilynn Bauer and Ramin Ganeshram will help you breathe new life into your dinners with tasty sauces that are a breeze to make. With decades of culinary experience between them,...

Secret-Layer Cakes

Hidden Fillings and Flavors that Elevate Your Desserts

by Dini Kodippili
Language: English
Release Date: December 12, 2017

Discover New Levels of Flavor & Texture Make your cakes exciting again with hidden layers of brownie, cookie, mousse, pudding, fruit and so much more. Secret-Layer Cakes takes your favorite dessert flavors and combines them with delicious added texture to impress any crowd. Boring...

Modern Comfort Cooking

Feel-Good Favorites Made Fresh and New

by Lauren Grier
Language: English
Release Date: December 5, 2017

Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that...

The New New England Cookbook

125 Traditional Dishes

by Stacy Cogswell
Language: English
Release Date: October 13, 2015

Incredible Recipes Inspired by the Traditional Tastes of New England Celebrate the rich, historic flavors of New England adapted for the modern home cook with 125 one-of-a-kind recipes from a distinguished Boston restaurant chef and contestant on Top Chef. Stacy Cogswell was born and raised...

Alternative Vegan

Healthy Plant-Based Recipes That Break the Rules

by Marie Reginato
Language: English
Release Date: November 21, 2017

Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s recipes are inspired by her healthy-cooking journey and...

Rawsome Superfoods

100+ Nutrient-Packed Recipes Using Nature’s Hidden Power to Help You Feel Your Best

by Emily von Euw
Language: English
Release Date: December 18, 2018

Nourish and Heal with the Delicious Power of Superfoods Emily von Euw, bestselling author of the Rawsome cookbook series, is back with a comprehensive collection of over 100 delicious recipes to help you eat your way to wellness. Incorporate nutrient-rich superfoods into your diet with everyday...

Stuffed: The Ultimate Comfort Food Cookbook

Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

by Dan Whalen
Language: English
Release Date: January 14, 2014

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers...
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