Periplus Editions imprint: 278 books

Asian Cooking Made Easy

Nutrisious Meals in Minutes

by
Language: English
Release Date: May 15, 2012

Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of...

Quick & Easy Asian Tapas and Noodles

Recipes that are Easy, Delicious and Fun

by
Language: English
Release Date: August 7, 2012

With its clear defined photos and easy to read recipes, Quick & Easy Asian Tapas and Noodles contains everything you need to know to create over 80 delicious and authentic Asian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick & Easy...
by Daniel Reid, Reid
Language: English
Release Date: February 3, 2014

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers,...
by Kenneth Law, Lee Cheng Meng
Language: English
Release Date: November 3, 2015

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian...

Quick & Easy Asian Vegetarian Recipes

Nutritious and Delicious Alternatives

by
Language: English
Release Date: August 7, 2012

With its clear defined photos and easy to read recipes, Quick & Easy Asian Vegetarian Recipes contains everything you need to know to create over 60 delicious and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick &...
by Cecilia Au-Yang
Language: English
Release Date: June 15, 2005

With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong...
by Daniel Reid, Reid
Language: English
Release Date: December 10, 2013

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy...
by Daniel Reid
Language: English
Release Date: January 8, 2013

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian...
by Moon, of Takamado
Language: English
Release Date: March 12, 2013

Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes...

Healthy and Simple Asian Recipes

For Delicious Everyday Meals

by
Language: English
Release Date: March 13, 2012

With its clear defined photos and easy to read recipes, Healthy and Simple Asian Recipes contains everything you need to know to create over 50 delicious, easy, and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Healthy and...
by Sanmugam
Language: English
Release Date: March 12, 2013

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to make,...
by Wendy Hutton
Language: English
Release Date: January 8, 2013

Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to...
by Fatema Hal
Language: English
Release Date: April 16, 2012

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts,...

Food of Israel

Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky
Language: English
Release Date: April 2, 2012

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures...
First 7 8 9 10 11 12 1314 15 16 17 18 19 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy