Robinson imprint: 711 books

Southern Italian Family Cooking

Simple, healthy and affordable food from Italy's cucina povera

by Carmela Sophia Sereno
Language: English
Release Date: November 20, 2014

Cucina povera is about making great food with simple, fresh, seasonal produce and available ingredients. Southern Italian Family Cooking shows you how to bring the delicious food of this region to your family's table. Healthy food on a sensible budget is important to many of us today but in...
by Annette Yates
Language: English
Release Date: April 1, 2011

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So why do you need this...

Making Your Own Cheese

How to Make All Kinds of Cheeses in Your Own Home

by Paul Peacock
Language: English
Release Date: July 1, 2011

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort,...

Everyday Cooking For One

Imaginative, Delicious and Healthy Recipes That Make Cooking for One ... Fun

by Wendy Hobson
Language: English
Release Date: November 6, 2012

Living on your own doesn't mean losing out on interesting and healthy food. Nor does it haveto involve the often unreliable business of quartering recipes! Here is a collection of simple,delicious meals - specially designed for one - that will ensure you enjoy your everyday eating.You'll find useful...
by Sally-Ann Creed
Language: English
Release Date: January 11, 2018

Like many others, Sally-Ann Creed spent decades of her life navigating the maze of health, lifestyle and diet misinformation, all while suffering with chronic illness. With the help of her 'health hero' Dr Robbie Simons, Creed now leads a healthy, happy life and is a pioneer of the Low-Carb, Healthy...

Ice Cream Made Easy

Homemade Recipes for Ice Cream Machines

by Annette Yates
Language: English
Release Date: March 1, 2012

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational...

The Street Food Secret

The World’s Most Exciting Fast Food in Your Own Kitchen

by Kenny McGovern
Language: English
Release Date: July 20, 2017

Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured...

Superfood Soups

Simple, healthy recipes for your soup-making machine

by Norma Miller
Language: English
Release Date: December 15, 2016

Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty,...
by Annette Yates
Language: English
Release Date: July 25, 2013

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for...

Grow Your Own Vegetables in Pots and Containers

A practical guide to growing food in small spaces

by Paul Peacock
Language: English
Release Date: January 12, 2017

This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio. It shows how to make the most of pots and planters; how to plan for a reasonable yield; and how never to run...
by Norma Miller
Language: English
Release Date: April 2, 2015

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent...
by Kenneth Goss
Language: English
Release Date: January 27, 2011

This self-help book explores the problems created by having ready access to high fat foods designed to taste good. Because we evolved in conditions of relative scarcity we have few natural food inhibitors and so most diet books try to encourage people to inhibit their eating by highly rule governed...

The Mammoth Book of Lost Symbols

A Dictionary of the Hidden Language of Symbolism

by Nadia Julien
Language: English
Release Date: February 16, 2012

Humanity has always used symbols-material objects used to denote difficult, abstract concepts-to describe thoughts and feelings, or to protect secret truths from common knowledge. This concise A-Z guide is a fascinating work of reference that brings to light all the symbols and symbolisms of...

At Home with Dyslexia

A Parent’s Guide to Supporting Your Child

by Sascha Roos
Language: English
Release Date: August 15, 2018

'Probably the very best place to go if you need accessible, user-friendly information, and a whole plethora of sound, practical guidance about how to help a child with dyslexia, is Sascha's fascinating and insightful book' - The Sunday Independent (Ireland) This book will empower parents by...
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