Stewart Tabori Chang imprint: 123 books
Layered
Baking, Building, and Styling Spectacular Cakes
Language: English
Release Date: April 19, 2016
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and...
by Warren Brown, Joshua Cogan
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers!
It was Warren Brown’s love of apple pie as a child that sparked his interest in baking—and now, as the founder of CakeLove bakeries, he’s delighted countless customers with his pie...
Goat
Meat, Milk, Cheese
Language: English
Release Date: November 23, 2011
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).
From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced...
Savory Bites
Meals You Can Make in Your Cupcake Pan
Language: English
Release Date: April 15, 2013
TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (*TodayShow*).**
Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors...
by Faith Durand, Stacy Newgent
Language: English
Release Date: May 7, 2013
Language: English
Release Date: May 7, 2013
Treats you can make without turning on the oven—also includes many gluten-free desserts!
With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake...
Amor y Tacos
Modern Mexican Tacos, Margaritas, and Antojitos
Language: English
Release Date: November 26, 2014
“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review).
Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little...
Hazan Family Favorites: Beloved Italian Recipes
Beloved Italian Recipes
Language: English
Release Date: October 23, 2012
As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food....
Modern Mediterranean
Easy, Flavorful Home Cooking
Language: English
Release Date: April 2, 2013
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker).
Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York...
Brother Jimmy's BBQ
More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
Language: English
Release Date: March 1, 2013
“New York’s favorite go-to barbecue chain is revealing its best-kept secrets” (New York Daily News).
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches....
by Yvette van Boven
Language: English
Release Date: March 26, 2013
Language: English
Release Date: March 26, 2013
H**ome Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes...
by Yvette van Boven, Oof Verschuren
Language: English
Release Date: December 15, 2012
Language: English
Release Date: December 15, 2012
Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think...
The First Forty Days
The Essential Art of Nourishing the New Mother
Language: English
Release Date: April 26, 2016
The first 40 days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based on author Heng Ou’s own postpartum experience with zuo yuezi, a set period of “confinement,” in which a woman remains at home focusing on healing and bonding with...
Claudia's Cocina
A Taste of Mexico from the Winner of MasterChef Season 6 on FOX
Language: English
Release Date: May 10, 2016
The new cookbook from America’s Newest MasterChef, Claudia Sandoval!
MasterChef serves home cooks a once-in-a-lifetime opportunity to show their skills and creativity as they are mentored, tested and judged by world-renowned culinary experts. These home cooks put their passion on a plate over...
Myron Mixon's BBQ Rules
The Old-School Guide to Smoking Meat
Language: English
Release Date: April 19, 2016
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
In barbecue, “old-school” means cooking on a...