Storey Publishing imprint: 780 books

The Foaling Primer

A Step-by-Step Guide to Raising a Healthy Foal

by Cynthia McFarland
Language: English
Release Date: November 12, 2012

Start your foal off on the right hoof! With correct handling, health care, and training during the first year, you can establish a strong foundation that will benefit your horse throughout his life. From bottle feeding to rope leading, Cynthia McFarland covers everything you need to know as you guide...
by Jackson Landers
Language: English
Release Date: September 1, 2011

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct...
by Heather Smith Thomas
Language: English
Release Date: March 11, 2009

In this practical guide, Heather Smith Thomas provides easy-to-execute solutions for a variety of common medical situations that can afflict your animals, including bacterial diseases, parasites, and nutritional deficiencies.

Right Rose, Right Place

3509 Perfect Choices for Beds, Borders, Hedges, and Screens, Containers, Fences, Trellises, and More

by Peter Schneider
Language: English
Release Date: December 14, 2012

Peter Schneider challenges the notorious myth that roses are difficult to grow, arguing that it’s all about choosing the right petals for the right place! Providing in-depth profiles of hundreds of varieties, Schneider helps you decide which roses will work best in your flower bed or along an eye-catching...

The Snowshoe Experience

Gear Up & Discover the Wonders of Winter on Snowshoes

by Claire Walter
Language: English
Release Date: June 1, 2018

Do snowshoes come in different sizes? What type of snowshoes are best for me? What kind of gear do I need for the backcountry? Claire Walter provides expert answers to a variety of common snowshoeing questions so people of every age and fitness level can start enjoying this easy, low-impact wintertime...

Felt It!

20 Fun & Fabulous Projects to Knit & Felt

by Maggie Pace
Language: English
Release Date: April 20, 2012

Crafter Maggie Pace converts avid knitters of all kinds into industrious, smiling felters in this fun, easygoing guide to the simplest of fiber crafts. Pace guides you through 20 fabulous knittable accessory projects and shows you how to transform them with a quick trip through the washing machine....

Poultry Breeds

Chickens, Ducks, Geese, Turkeys: The Pocket Guide to 104 Essential Breeds

by Carol Ekarius
Language: English
Release Date: November 29, 2016

Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled...

Dorm Room Feng Shui

Find Your Gua, Free Your Chi

by Margaret M. Donahue, Elizabeth MacCrellish, Katherine Olaksen
Language: English
Release Date: August 10, 2012

Cramped quarters, homesick roommates, and endless hours of schoolwork are just some of the challenges that can make living in a college dorm a stressful experience. Transform your small, concrete block of a room into a comfortable and productive living space using the ancient Chinese art of feng shui....

The Essential Guide to Cultivating Mushrooms

Simple and Advanced Techniques for Growing Shiitake, Oyster, Lion's Mane, and Maitake Mushrooms at Home

by Stephen Russell
Language: English
Release Date: September 15, 2014

From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your...

North American Clone Brews

Homebrew Recipes for Your Favorite American & Canadian Beers

by Scott R. Russell
Language: English
Release Date: July 1, 2000

Go on a tasting tour and sample the best 150 beers in North America — without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe...

Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

by Erin James, CIDERCRAFT Magazine
Language: English
Release Date: July 25, 2017

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged...

The American Craft Beer Cookbook

155 Recipes from Your Favorite Brewpubs and Breweries

by John Holl
Language: English
Release Date: September 10, 2013

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed...

Dishing Up® Vermont

145 Authentic Recipes from the Green Mountain State

by Tracey Medeiros
Language: English
Release Date: April 9, 2008

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts,...

Brew Chem 101

The Basics of Homebrewing Chemistry

by Lee W. Janson Ph.D.
Language: English
Release Date: September 30, 1996

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains...
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