Tasting Cider

The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

Nonfiction, Science & Nature, Technology, Food Industry & Science, Food & Drink, Baking & Desserts, Fruit, Beverages, Beer
Cover of the book Tasting Cider by Erin James, CIDERCRAFT Magazine, Storey Publishing, LLC
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Author: Erin James, CIDERCRAFT Magazine ISBN: 9781612128382
Publisher: Storey Publishing, LLC Publication: July 25, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Erin James, CIDERCRAFT Magazine
ISBN: 9781612128382
Publisher: Storey Publishing, LLC
Publication: July 25, 2017
Imprint: Storey Publishing, LLC
Language: English

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

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