Ten Speed Press imprint: 679 books

Greetings from the Finger Lakes

A Food and Wine Lover's Companion

by Michael Turback
Language: English
Release Date: February 9, 2011

The Finger Lakes area of upstate New York is America’s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS...
by Jason King
Language: English
Release Date: July 13, 2011

He'¬?s baaaack! World-renowned pot connoisseur and acclaimed photographer Jason King continues his quest to share yet another outstanding collection of marijuana strains and informative, mouthwatering tasting notes. Never one to call it a day, King has been traveling the globe nonstop since his acclaimed...

The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes: A Baking Book

by David Lebovitz
Language: English
Release Date: July 27, 2011

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through...

The Perfect Peach

Recipes and Stories from the Masumoto Family Farm: A Cookbook

by David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto
Language: English
Release Date: June 11, 2013

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet...

The Sustainable Vegetable Garden

A Backyard Guide to Healthy Soil and Higher Yields

by John Jeavons, Carol Cox
Language: English
Release Date: April 20, 2011

From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually...
by Andy Ricker, JJ Goode
Language: English
Release Date: October 31, 2017

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A...

True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

by Emma Christensen
Language: English
Release Date: May 14, 2013

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake,...
by Nathan Ripperger
Language: English
Release Date: September 15, 2015

An illustrated gift book that brings to life the universal parenting experience of saying strange and hilarious things to one's kids. As the father of five boys (all under age 10), graphic designer Nathan Ripperger has found himself saying some rather funny, absurd, and downright bizarre things to...

The Great Margarita Book

A Handbook with Recipes

by Al Lucero
Language: English
Release Date: July 25, 2012

When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the foreword On the rocks or frozen, with lemon or lime, with salt or without,...

Manresa

An Edible Reflection: A Cookbook

by David Kinch, Christine Muhlke
Language: English
Release Date: October 22, 2013

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef...

Bruce Aidells' Complete Sausage Book

Recipes from America's Premier Sausage Maker: A Cookbook

by Bruce Aidells, Denis Kelly
Language: English
Release Date: June 13, 2012

Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes...

Root-to-Stalk Cooking

The Art of Using the Whole Vegetable: A Cookbook

by Tara Duggan
Language: English
Release Date: August 13, 2013

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t...

People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop S hop: A Cookbook

by Nathalie Jordi, David Carrell, Joel Horowitz
Language: English
Release Date: June 5, 2012

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries...

Hello, Jell-O!

50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets: A Cookbook

by Victoria Belanger
Language: English
Release Date: February 28, 2012

Food blogger Victoria Belanger shares the secrets to creating inspired, modern gelatin desserts—with fresh fruits and flavors, new twists on trendy treats, and easy but artistic presentations. A classic, nostalgic treat is getting a makeover, thanks to innovative culinary bloggers like Victoria...
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