Ten Speed Press imprint: 679 books
A New Napa Cuisine
A Cookbook
Language: English
Release Date: October 14, 2014
A New Napa Cuisine follows Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership.
Through...
The Basque Book
A Love Letter in Recipes from the Kitchen of Txikito: A Cookbook
Language: English
Release Date: April 19, 2016
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.
Whether it’s a perfectly ripe summer tomato served...
SPQR
Modern Italian Food and Wine: A Cookbook
Language: English
Release Date: October 16, 2012
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner...
The Prediabetes Diet Plan
How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise
Language: English
Release Date: November 5, 2013
A practical, empowering guide to managing and reversing prediabetes through diet and exercise, from a registered dietitian.
Affecting 79 million Americans, prediabetes often develops into full-blown type 2 diabetes, one of the leading causes of death in the United States. Increasingly diagnosed...
by Michael Turback
Language: English
Release Date: February 1, 2012
Language: English
Release Date: February 1, 2012
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.
No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne,...
The Dairy-Free & Gluten-Free Kitchen
150 Delicious Dishes for Every Meal, Every Day: A Cookbook
Language: English
Release Date: January 3, 2012
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Brownies—you thought they were off-limits forever but now they’re back on the menu!
The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their diets—proving...
NOPI
The Cookbook
Language: English
Release Date: October 20, 2015
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In...
The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and Unabashed Arrogance
Language: English
Release Date: October 18, 2011
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew...
New Good Food Pocket Guide, rev
Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods
Language: English
Release Date: December 8, 2010
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options...
by Tanya Zeryck, John Bear, Marina Bear
Language: English
Release Date: November 30, 2010
Language: English
Release Date: November 30, 2010
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and advice you need to get your meal back on track. First published...
A Jewish Baker's Pastry Secrets
Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More
Language: English
Release Date: August 18, 2015
This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel.
George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile...
Dinosaur Bar-B-Que
An American Roadhouse: A Cookbook
Language: English
Release Date: June 8, 2011
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the...
Around the Fire
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant: A Cookbo ok
Language: English
Release Date: March 29, 2016
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated...
All Under Heaven
Recipes from the 35 Cuisines of China: A Cookbook
Language: English
Release Date: August 30, 2016
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine...