Ten Speed Press imprint: 679 books

Hipster Animals

A Field Guide

by Dyna Moe
Language: English
Release Date: September 22, 2015

A field guide to scenesters, trend-hoppers, and other cutting-edge species you’ve like, probably never heard of. They’re pretty obscure. An illustrated pocket guide to the hip characters populating “cool neighborhoods” across America, Hipster Animals helps readers identify these urban...

Long May She Wave

A Graphic History of the American Flag

by Kit Hinrichs, Delphine Hirasuna
Language: English
Release Date: June 11, 2013

From one of the world's leading graphic designers comes a stunning tribute to America's most enduring icon-the Stars and Stripes.The Revolutionary Congress resolved in 1777 that "the flag of the United States be 13 stripes, alternate red and white, that the Union be 13 white stars in a blue field...

The Martini Cocktail

A Meditation on the World's Greatest Drink, with Recipes

by Robert Simonson
Language: English
Release Date: September 17, 2019

The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions--it's these opinions that New York Times cocktail writer...

The Wordless Travel Book

Point at These Pictures to Communicate with Anyone

by Jonathan Meader
Language: English
Release Date: March 26, 2013

It is a unique triumph for us to present a travel book that helps you communicate without words! All you need to do is point at the icons contained in this inventive little book, and you'll be able to speak a foreign language and be understood. Encased in a sturdy clear plastic jacket for easy travel.

Brew Better Beer

Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

by Emma Christensen
Language: English
Release Date: May 5, 2015

In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move on to inspired variations such as Centennial Dry-Hopped Double IPA, Campari IPA, and Smokey Chipotle...

Last Call

Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time

by Brad Thomas Parsons
Language: English
Release Date: October 22, 2019

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. Everyone knows the parlor game question...

Foraged Flora

A Year of Gathering and Arranging Wild Plants and Flowers

by Louesa Roebuck, Sarah Lonsdale
Language: English
Release Date: October 25, 2016

A gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year. Roadside fennel, flowering fruit trees, garden roses, tiny violets; ingredients both common and unusual, humble...

The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night: A Cookbook

by Teri Lyn Fisher, Jenny Park
Language: English
Release Date: March 3, 2015

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for...

The French Menu Cookbook

The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney
Language: English
Release Date: March 29, 2011

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France at the tender age of twenty-four, Olney...

Whole Hog BBQ

The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ : A Cookbook

by Sam Jones, Daniel Vaughn
Language: English
Release Date: May 7, 2019

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue,...

Heart and Hands, Fifth Edition

A Midwife's Guide to Pregnancy and Birth

by Elizabeth Davis
Language: English
Release Date: July 3, 2012

A fully revised update of the foundational text on birth assisting from internationally renowned authority Elizabeth Davis, offering professional guidance for both aspiring and veteran midwives. Presenting information on what to expect during each stage of pregnancy, birth, and postpartum recovery,...

Vegan Holiday Cooking from Candle Cafe

Celebratory Menus and Recipes from New York's Premier Plant-Based Restaurants: A Cookbook

by Joy Pierson, Angel Ramos, Jorge Pineda
Language: English
Release Date: September 30, 2014

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence...

Think Happy

Instant Peptalks to Boost Positivity

by Karen Salmansohn
Language: English
Release Date: August 9, 2016

Stay happy—no matter how much life throws at you! Happiness expert and Oprah columnist Karen Salmansohn presents a collection of 50 inspirational inner peptalks to boost your confidence, attitude, and mood. These peptalks are different than affirmations because they’re feisty, fun and memorable--and...

Holiday Cookies

Showstopping Recipes to Sweeten the Season: A Baking Book

by Elisabet der Nederlanden
Language: English
Release Date: September 5, 2017

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of...
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