Woodhead Publishing imprint: 1344 books

by Gerardo Caruso, Lucia Merlo, Maria Caffo
Language: English
Release Date: October 10, 2014

Despite recent advances, therapeutic efforts have not been successful establishing a definitive strategy of treatment for brain gliomas, because of the presence of the blood-brain barrier. Innovative Brain Tumor Therapy presents a synopsis of the studies on nanoparticles as ideal devices for brain...
by T Boniszewski
Language: English
Release Date: September 30, 1992

A detailed original perspective from a leading expert on welding metallurgy of the self-shielded arc welding process and its applications. The author explains the basic process metallurgy of the process and its relationship with other arc welding processes. He promotes self-shielded arc welding (SSAW)...

Global Safety of Fresh Produce

A Handbook of Best Practice, Innovative Commercial Solutions and Case Studies

by
Language: English
Release Date: February 14, 2014

Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce provides a detailed and comprehensive overview of best practice for produce safety throughout the food chain, and unique coverage of commercial technologies...
by
Language: English
Release Date: April 21, 2014

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims provides an overview of how health claims are regulated in the European Union, as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients. Part one...

Dairy Processing

Improving Quality

by
Language: English
Release Date: July 29, 2003

The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality. The first two chapters of part...
by
Language: English
Release Date: March 23, 2004

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health...

Dental Biomaterials

Imaging, Testing and Modelling

by
Language: English
Release Date: January 23, 2014

Dental Biomaterials: Imaging, Testing and Modelling reviews the materials used in this important area, their performance and how such performance can be measured and optimised. Chapters review optical and electron microscopy imaging techniques for dental biomaterial interfaces. Specific materials...

Advances in Ceramic Biomaterials

Materials, Devices and Challenges

by
Language: English
Release Date: September 15, 2017

Bioceramics are an important class of biomaterials. Due to their desirable attributes such as biocompatibility and osseointegration, as well as their similarity in structure to bone and teeth, ceramic biomaterials have been successfully used in hard tissue applications. In this book, a team of materials...

Texture in Food

Solid Foods

by
Language: English
Release Date: April 14, 2004

Texture is one of the most important attributes used by consumers to assess food quality. With its distinguished editor and international team of contributors, this authoritative book summarises the wealth of recent research on what influences texture in solid foods and how it can be controlled to...
by
Language: English
Release Date: September 22, 2018

Biomedical, Therapeutic and Clinical Applications of Bioactive Glasses is an essential guide to bioactive glasses, offering an overview of all aspects of the development and utilization of this cutting-edge material. The book covers vital issues, including mesoporosity, encapsulation technologies,...
by
Language: English
Release Date: October 30, 2003

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue...

Modifying Food Texture

Volume 2: Sensory Analysis, Consumer Requirements and Preferences

by
Language: English
Release Date: May 23, 2015

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the...
by Vladimir S Aslanov, Alexander S Ledkov
Language: English
Release Date: October 16, 2012

Aimed at engineering students and professionals working in the field of mechanics of space flight, this book examines space tether systems – one of the most forward-thinking directions of modern astronautics. The main advantage of this technology is the simplicity, profitability and ecological compatibility:...
by
Language: English
Release Date: October 25, 2016

Management of Periprosthetic Joint Infections (PJIs): Management of PJIs discusses periprosthetic joint infection (PJI), a fairly rare occurrence that is nonetheless one of the most serious complications in joint replacement surgery. Intricate interactions between the pathogen, the host, and the implant...
First 82 83 84 85 86 87 8889 90 91 92 93 94 Last
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy