Andrews Mcmeel Publishing: 1452 books
by Pamela Sheldon Johns
Language: English
Release Date: January 1, 2009
Language: English
Release Date: January 1, 2009
50 Great Pasta Sauces has all the right ingredients to become a best-selling cookbook: everyday Italian recipes that can be prepared fast and affordably, illustrated with beautiful four-color photography.Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian...
Grilled Cheese Please!
50 Scrumptiously Cheesy Recipes
Language: English
Release Date: March 8, 2011
"If, as Werlin avers, "grilled cheese, the movement, has arrived," then Werlin is its obvious leader." --Syndicated columnist Marialia CaltaOooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined...
The Big Green Egg Book
Cooking on the Big Green Egg
Language: English
Release Date: October 27, 2015
This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens....
by Pamela Sheldon Johns
Language: English
Release Date: May 1, 2009
Language: English
Release Date: May 1, 2009
Appetizers are the new entrees." --New York MagazineStarters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally...
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Language: English
Release Date: March 31, 2015
"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You...
Cooking with Herbs
50 Simple Recipes for Fresh Flavor
Language: English
Release Date: April 2, 2013
In the fresh, vibrant pages of Cooking with Herbs, cooking teacher and best-selling cookbook author Lynn Alley offers fifty delicious recipes for cooking with ten of the most popular culinary herbs, as well as tips for growing your own fresh herbs at home.
The Berghoff Cafe Cookbook
Berghoff Family Recipes for Simple, Satisfying Food
Language: English
Release Date: August 18, 2009
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing...
by Ladies of California
Language: English
Release Date: April 16, 2013
Language: English
Release Date: April 16, 2013
Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the day. As the American nation spread west, women began compiling cookbooks...
How to Mix Drinks
Or, The Bon Vivant's Companion
Language: English
Release Date: October 16, 2012
This seminal work is probably the most famous bartender’s guide and cocktail book of all time—nostalgic and delicious homage to a drinking era that is gone but not forgotten. Containing hundreds of drink recipes, the book collected and codified the oral tradition of mixed drinks from the early...
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
The Cookbook for All Things Sweet and Wonderful
Language: English
Release Date: September 14, 2010
For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every...
by Judith Fertig
Language: English
Release Date: September 11, 2012
Language: English
Release Date: September 11, 2012
Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin...
by Rachel Saunders
Language: English
Release Date: September 14, 2010
Language: English
Release Date: September 14, 2010
Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique...
Cider Beans, Wild Greens, and Dandelion Jelly
Recipes from Southern Appalachia
Language: English
Release Date: September 14, 2010
There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly.Featuring more than 150 recipes for down-home, soul-satisfying...
So Sweet!
Cookies, Cupcakes, Whoopie Pies, and More
Language: English
Release Date: September 13, 2011
Proving that life is indeed oh So Sweet! cooking authority Sur La Table offers 50 fabulously sweet recipes with intriguing flavor combinations. From cookies and cupcakes to doughnuts and whoopie pies, you'll find them all in this attractive and giftable full-color package.Gathered inside So...