Harvard Common Press: 187 books
The Joy of Pickling, 3rd Edition
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Language: English
Release Date: July 15, 2016
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving -...
Some Like It Hot
Spicy Favorites From The World's Hot Zones
Language: English
Release Date: September 13, 2005
300 spicy recipes from some of the most flavorful and piquant cuisines.
Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue
Language: English
Release Date: February 25, 2004
Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl...
Sober Kitchen
Recipes and Advice for a Lifetime of Sobriety
Language: English
Release Date: August 5, 2003
The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as...
Twelve Months of Monastery Salads
200 Divine Recipes for All Seasons
Language: English
Release Date: March 8, 2006
Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. InTwelve Months of Monastery Salads, best-selling author Brother Victor...
Barbecue Lover's Big Book of BBQ Sauces
225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling
Language: English
Release Date: April 21, 2015
Bill and Cheryl Jamison, the “king and queen of grilling and smoking” (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting...
by Lora Brody
Language: English
Release Date: June 2, 2007
Language: English
Release Date: June 2, 2007
Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand of the beach. Celebrated author and longtime Cape dweller Lora Brody presents these and...
Sugar Mill Caribbean Cookbook
Casual and Elegant Recipes Inspired by the Islands
Language: English
Release Date: November 19, 1996
Casual and Elegant Recipes Inspired by the Islands.
Born to Grill
An American Celebration
Language: English
Release Date: February 14, 2004
Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-American recipes guaranteed to release the inner griller in every backyard cook. This award-winning cooking team shows you how to create a tremendous...
Texas Home Cooking
400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
Language: English
Release Date: October 11, 2011
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers....
Wine Cocktails
50 Stylish Sippers That Show Off Your Reds, Whites, and Roses
Language: English
Release Date: March 17, 2009
A.J. Rathbun wants wine lovers to mix it up—with juice, herbs, liqueurs, spirits, spices, even ginger ale. Unthinkable? Au contraire; there’s actually a long tradition of classic drinks made with wine, and A.J. believes it’s high time we gave wine cocktails their due. With his signature wit...
25 Essentials: Techniques for Wood-Fired Ovens
Every Technique Paired with a Recipe
Language: English
Release Date: April 10, 2018
You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new...
Kebabs
75 Recipes for Grilling
Language: English
Release Date: April 1, 2017
It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer.
Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef...
Expectant Parents' Companion
Simplifying What to Do, Buy, or Borrow for an Easy Life With Baby
Language: English
Release Date: April 20, 2006
Simplifying what to do, buy or borrow for an easy life with baby.