Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home

Nonfiction, Food & Drink, Canning & Preserving, Baking & Desserts, Fruit, Meats & Dairy, Meat
Cover of the book Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home by Angela Gibbs, Angela Gibbs
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Angela Gibbs ISBN: 9781386967415
Publisher: Angela Gibbs Publication: September 17, 2018
Imprint: Language: English
Author: Angela Gibbs
ISBN: 9781386967415
Publisher: Angela Gibbs
Publication: September 17, 2018
Imprint:
Language: English

If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year.

Canning is a great way to improve your health and financial position. Store-bought canned goods tend to contain high levels of sodium, BPA, and other preservatives. You will also have minimal environmental impact when canning your own food, as you can reuse the jars instead of throwing them out, and it can save you tons of money in the process. Best yet, homemade canned goods make great gifts!

This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn:

• The different methods of canning

• The pieces of equipment you'll need

• A step-by-step guide to canning food at home

• Canning tips for beginners

• 22 canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish

Whether you're trying to re-create the days of old or you simply want to enjoy healthy food from your own hands - canning is a new skill that you'll love having.

Download Canning and Preserving now!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you are a gardener, or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic pastime for those who like to cook, as it allows you store up a bounty of delicious produce, meats, broth, and other foods to enjoy throughout the entire year.

Canning is a great way to improve your health and financial position. Store-bought canned goods tend to contain high levels of sodium, BPA, and other preservatives. You will also have minimal environmental impact when canning your own food, as you can reuse the jars instead of throwing them out, and it can save you tons of money in the process. Best yet, homemade canned goods make great gifts!

This book will make it easy for you to can and preserve food at home. By reading this book, you'll learn:

• The different methods of canning

• The pieces of equipment you'll need

• A step-by-step guide to canning food at home

• Canning tips for beginners

• 22 canning recipes, ranging from salsas and sauces to jams, pickles, meat, and fish

Whether you're trying to re-create the days of old or you simply want to enjoy healthy food from your own hands - canning is a new skill that you'll love having.

Download Canning and Preserving now!

More books from Meat

Cover of the book Grillen by Angela Gibbs
Cover of the book The Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion! by Angela Gibbs
Cover of the book Recettes de Farces et Garnitures by Angela Gibbs
Cover of the book The Big-Flavor Grill by Angela Gibbs
Cover of the book The Party Begins with Bacon by Angela Gibbs
Cover of the book Fried Chicken Recipes For Beginners by Angela Gibbs
Cover of the book Food52 Any Night Grilling by Angela Gibbs
Cover of the book Deutsche Lieblingsgerichte by Angela Gibbs
Cover of the book Done. by Angela Gibbs
Cover of the book Pork of the Past and Future by Angela Gibbs
Cover of the book Bacon: A Love Story by Angela Gibbs
Cover of the book The Sous Vide Kitchen by Angela Gibbs
Cover of the book Paleo for Beginners - The Primal Way to Lose Weight and Improve Your Health by Angela Gibbs
Cover of the book The Lasagna Cookbook - 204 Recipes by Angela Gibbs
Cover of the book Olympia Provisions by Angela Gibbs
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy