Cuisine à la marocaine

Recettes traditionnelles

Nonfiction, Food & Drink, Soups & Stews
Cover of the book Cuisine à la marocaine by Nora SAADAOUI, Nora SAADAOUI
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Author: Nora SAADAOUI ISBN: 1230000027520
Publisher: Nora SAADAOUI Publication: October 23, 2012
Imprint: Language: French
Author: Nora SAADAOUI
ISBN: 1230000027520
Publisher: Nora SAADAOUI
Publication: October 23, 2012
Imprint:
Language: French

La cuisine marocaine est souvent considérée comme l'une des meilleures du monde. Elle se caractérise par une très grande diversité de plats, couscous, innombrables tajines, pastilla, méchoui pour les plus connus, mais aussi bien d'autres plats souvent connus des seuls Marocains mais tout aussi succulents, que je vous fais découvrir dans ce livre.

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La cuisine marocaine est souvent considérée comme l'une des meilleures du monde. Elle se caractérise par une très grande diversité de plats, couscous, innombrables tajines, pastilla, méchoui pour les plus connus, mais aussi bien d'autres plats souvent connus des seuls Marocains mais tout aussi succulents, que je vous fais découvrir dans ce livre.

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