Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More by Hector Kent, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Hector Kent ISBN: 9781581576528
Publisher: Countryman Press Publication: November 3, 2014
Imprint: Countryman Press Language: English
Author: Hector Kent
ISBN: 9781581576528
Publisher: Countryman Press
Publication: November 3, 2014
Imprint: Countryman Press
Language: English

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.

Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book.

Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn’t need to be complicated but it’s important to have clear, step-by-step instructions. That’s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he’d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country.

More books from Countryman Press

Cover of the book Sweet, Savory, and Sometimes Boozy Cupcakes by Hector Kent
Cover of the book Day Hikes and Overnights on the Pacific Crest Trail: Southern California: From the Mexican Border to Los Angeles County by Hector Kent
Cover of the book The New England Grimpendium by Hector Kent
Cover of the book Explorer's Guide Los Cabos & Baja California Sur: A Great Destination (Second Edition) (Explorer's Great Destinations) by Hector Kent
Cover of the book Explorer's Guide Memphis & the Delta Blues Trail: A Great Destination (Explorer's Great Destinations) by Hector Kent
Cover of the book A World of Noodles by Hector Kent
Cover of the book The Primal Place by Hector Kent
Cover of the book Explorer's Guide Arizona (Second Edition) (Explorer's Complete) by Hector Kent
Cover of the book Berries (Revised and Updated) by Hector Kent
Cover of the book Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints (2nd Edition) by Hector Kent
Cover of the book Bark! The Herald Angels Sing: The Dogs of Christmas by Hector Kent
Cover of the book Tasting Hygge: Joyful Recipes for Cozy Days and Nights by Hector Kent
Cover of the book 50 Hikes in the Adirondack Mountains (1st Edition) (Explorer's 50 Hikes) by Hector Kent
Cover of the book Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) by Hector Kent
Cover of the book Explorer's Guide 50 Hikes in the North Georgia Mountains: Walks, Hikes & Backpacking Trips from Lookout Mountain to the Blue Ridge to the Chattooga River (Second) by Hector Kent
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy