Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever)

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Reference, Quick & Easy
Cover of the book Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever) by Monica Sweeney, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Monica Sweeney ISBN: 9781581575057
Publisher: Countryman Press Publication: June 28, 2016
Imprint: Countryman Press Language: English
Author: Monica Sweeney
ISBN: 9781581575057
Publisher: Countryman Press
Publication: June 28, 2016
Imprint: Countryman Press
Language: English

**Refreshing and easy, these 1950s chilled desserts are awesome **

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

  • Frozen Ambrosia
  • Southern Cherry Fluff
  • Orange Cream Fruit Salad
  • Frozen Key Lime Pie
  • Banana Split Salad

 Great for any occasion, these desserts are real crowd-pleasers. 

 

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Refreshing and easy, these 1950s chilled desserts are awesome **

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

 Great for any occasion, these desserts are real crowd-pleasers. 

 

 

More books from Countryman Press

Cover of the book Maine's Museums: Art, Oddities & Artifacts by Monica Sweeney
Cover of the book Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints (2nd Edition) by Monica Sweeney
Cover of the book Explorer's Guide Napa & Sonoma: A Great Destination (Tenth) (Explorer's Great Destinations) by Monica Sweeney
Cover of the book The Honey Companion: Natural Recipes and Remedies for Health, Beauty, and Home (Countryman Pantry) by Monica Sweeney
Cover of the book The Dirty Guide to Wine: Following Flavor from Ground to Glass by Monica Sweeney
Cover of the book Explorer's Guide Kentucky (Second Edition) by Monica Sweeney
Cover of the book The Oregon Coast Photo Road Trip: How To Eat, Stay, Play, and Shoot Like a Pro by Monica Sweeney
Cover of the book Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home by Monica Sweeney
Cover of the book The Route 66 Photo Road Trip: How to Eat, Stay, Play, and Shoot Like a Pro by Monica Sweeney
Cover of the book Everyday Korean: Fresh, Modern Recipes for Home Cooks by Monica Sweeney
Cover of the book The Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery by Monica Sweeney
Cover of the book Raw-Vitalize: The Easy, 21-Day Raw Food Recharge by Monica Sweeney
Cover of the book Explorer's Guide Blue Ridge and Smoky Mountains (Fourth Edition) (Explorer's Complete) by Monica Sweeney
Cover of the book Photographing Martha's Vineyard: Where to Find Perfect Shots and How to Take Them by Monica Sweeney
Cover of the book Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan (Best Ever) by Monica Sweeney
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy