Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever)

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Reference, Quick & Easy
Cover of the book Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs, and More Retro Desserts (Best Ever) by Monica Sweeney, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Monica Sweeney ISBN: 9781581575057
Publisher: Countryman Press Publication: June 28, 2016
Imprint: Countryman Press Language: English
Author: Monica Sweeney
ISBN: 9781581575057
Publisher: Countryman Press
Publication: June 28, 2016
Imprint: Countryman Press
Language: English

**Refreshing and easy, these 1950s chilled desserts are awesome **

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

  • Frozen Ambrosia
  • Southern Cherry Fluff
  • Orange Cream Fruit Salad
  • Frozen Key Lime Pie
  • Banana Split Salad

 Great for any occasion, these desserts are real crowd-pleasers. 

 

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**Refreshing and easy, these 1950s chilled desserts are awesome **

These retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:

 Great for any occasion, these desserts are real crowd-pleasers. 

 

 

More books from Countryman Press

Cover of the book A Visitor's Guide to the Literary South by Monica Sweeney
Cover of the book Water Babies: The Hidden Lives of Baby Wetland Birds by Monica Sweeney
Cover of the book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City by Monica Sweeney
Cover of the book The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes by Monica Sweeney
Cover of the book Explorer's Guide South Dakota by Monica Sweeney
Cover of the book Skillet & Sheet Pan Suppers: Foolproof Meals, Cooked and Served in One Pan (Best Ever) by Monica Sweeney
Cover of the book Lost Recipes of Prohibition: Notes from a Bootlegger's Manual by Monica Sweeney
Cover of the book Explorer's Guide Acapulco: A Great Destination by Monica Sweeney
Cover of the book Explorer's Guide New Hampshire (Seventh Edition) by Monica Sweeney
Cover of the book Explorer's Guide Mexico's Aztec & Maya Empires (Explorer's Complete) by Monica Sweeney
Cover of the book America's Best Day Hikes: Spectacular Single-Day Hikes Across the States by Monica Sweeney
Cover of the book 50 Hikes in the Berkshire Hills (Explorer's 50 Hikes) by Monica Sweeney
Cover of the book Backroads & Byways of Northern California: Drives, Day Trips and Weekend Excursions by Monica Sweeney
Cover of the book Clean Cocktails: Righteous Recipes for the Modernist Mixologist by Monica Sweeney
Cover of the book The New England Diner Cookbook: Classic and Creative Recipes from the Finest Roadside Eateries by Monica Sweeney
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy