Food Anatomy

The Curious Parts & Pieces of Our Edible World

Nonfiction, Art & Architecture, General Art, Food & Drink
Cover of the book Food Anatomy by Julia Rothman, Storey Publishing, LLC
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Author: Julia Rothman ISBN: 9781612129501
Publisher: Storey Publishing, LLC Publication: November 23, 2016
Imprint: Storey Publishing, LLC Language: English
Author: Julia Rothman
ISBN: 9781612129501
Publisher: Storey Publishing, LLC
Publication: November 23, 2016
Imprint: Storey Publishing, LLC
Language: English

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. 

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