Food Myths

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Diets
Cover of the book Food Myths by Joey Lott, Joey Lott
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joey Lott ISBN: 9781533781697
Publisher: Joey Lott Publication: June 17, 2016
Imprint: Language: English
Author: Joey Lott
ISBN: 9781533781697
Publisher: Joey Lott
Publication: June 17, 2016
Imprint:
Language: English

Sugar! Saturated Fat! Salt! Oh My!

What if everything you thought you knew about food turned out to be wrong? Sugar, salt, saturated fat…these so-called demons of the food world may not be so sinister after all, and the supposed "proof" that these tasty foods are harmful rests on some very fragile ground. Does sugar really cause cancer? Doesn’t saturated fat cause heart disease? If you cut out salt, won’t you lower your blood pressure and therefore be healthier? The answers to these common questions are guaranteed to surprise you and have you questioning everything you thought you knew about food.

Milk Really Does Do a Body Good

Does milk cause osteoporosis by leaching minerals from your bones? Is casein bad? Can you really be addicted to cheese? These popular myths about dairy have led many to give up all milk products, but it may be for no good reason at all. As it turns out, the anti-animal protein groups don’t have a leg to stand on. The oft-cited China Study has some serious flaws that the vegans and “plant-based” dieters don’t want you to know about. Does animal protein really cause cancer? This is just one of the dragons slain in Food Myths.

What Would You Eat Without All the Rules?

You’ve probably been guiding your food choices for years based on things you thought were true. There were “good” foods that you made sure to eat lots of and “bad” foods you avoided at all costs, even when you had intense cravings. So how do you know what to eat without all the rules? Food Myths gives you one new rule to replace all the others. You’ll be amazed at how simple—and pleasurable—eating can be when you finally learn the truth.

Bust through the myths and find your food freedom! You can eat foods you love and still be healthy doing so, and Food Myths will show you how.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sugar! Saturated Fat! Salt! Oh My!

What if everything you thought you knew about food turned out to be wrong? Sugar, salt, saturated fat…these so-called demons of the food world may not be so sinister after all, and the supposed "proof" that these tasty foods are harmful rests on some very fragile ground. Does sugar really cause cancer? Doesn’t saturated fat cause heart disease? If you cut out salt, won’t you lower your blood pressure and therefore be healthier? The answers to these common questions are guaranteed to surprise you and have you questioning everything you thought you knew about food.

Milk Really Does Do a Body Good

Does milk cause osteoporosis by leaching minerals from your bones? Is casein bad? Can you really be addicted to cheese? These popular myths about dairy have led many to give up all milk products, but it may be for no good reason at all. As it turns out, the anti-animal protein groups don’t have a leg to stand on. The oft-cited China Study has some serious flaws that the vegans and “plant-based” dieters don’t want you to know about. Does animal protein really cause cancer? This is just one of the dragons slain in Food Myths.

What Would You Eat Without All the Rules?

You’ve probably been guiding your food choices for years based on things you thought were true. There were “good” foods that you made sure to eat lots of and “bad” foods you avoided at all costs, even when you had intense cravings. So how do you know what to eat without all the rules? Food Myths gives you one new rule to replace all the others. You’ll be amazed at how simple—and pleasurable—eating can be when you finally learn the truth.

Bust through the myths and find your food freedom! You can eat foods you love and still be healthy doing so, and Food Myths will show you how.

More books from Diets

Cover of the book Glycemic Index Cookbook For Dummies by Joey Lott
Cover of the book The HCG Diet For Beginners by Joey Lott
Cover of the book Nutrition Diet: Crockpot Yumminess and Metabolic Foods by Joey Lott
Cover of the book Superfood Diet by Joey Lott
Cover of the book Weight Watchers Smart Points Recipes by Joey Lott
Cover of the book Las legumbres y los frutos secos. Una alternativa para comer sano by Joey Lott
Cover of the book Slow Cooker Cookbook: Delicious Slow Cooker Recipes for the Crockpot by Joey Lott
Cover of the book Sizzling SmartPoints by Joey Lott
Cover of the book The Thin Commandments Diet by Joey Lott
Cover of the book The Magic of Chia by Joey Lott
Cover of the book Yoga: Healthy Diet & How To Eat Healthy by Joey Lott
Cover of the book Calorie Queens by Joey Lott
Cover of the book Régime: Dash: pour Débutants : le Meilleur Guide de la Perte de Poids et de l'Hypertension by Joey Lott
Cover of the book Eight Life Hacks to a Healthier You by Joey Lott
Cover of the book 100 Health-Boosting Drinks by Joey Lott
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy