Food of North Italy

Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta

Nonfiction, Food & Drink, Pasta & Rice, Meats & Dairy, Meat, International, European, Italian
Cover of the book Food of North Italy by Luigi Veronelli, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Luigi Veronelli ISBN: 9781462909766
Publisher: Tuttle Publishing Publication: October 23, 2012
Imprint: Periplus Editions Language: English
Author: Luigi Veronelli
ISBN: 9781462909766
Publisher: Tuttle Publishing
Publication: October 23, 2012
Imprint: Periplus Editions
Language: English

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.

This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante.

This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food.

More books from Tuttle Publishing

Cover of the book Thai Spa Book by Luigi Veronelli
Cover of the book Japanese Food & Cooking by Luigi Veronelli
Cover of the book Chinese Snuff Bottles by Luigi Veronelli
Cover of the book Tokyo Friends by Luigi Veronelli
Cover of the book Fight to Win by Luigi Veronelli
Cover of the book Monumental Bali by Luigi Veronelli
Cover of the book Cambodian Cooking by Luigi Veronelli
Cover of the book Filipino Children's Favorite Stories by Luigi Veronelli
Cover of the book Infinite Spaces by Luigi Veronelli
Cover of the book Miniature Terrariums by Luigi Veronelli
Cover of the book Pressure-Point Fighting by Luigi Veronelli
Cover of the book Mini Thai Soups and Salads by Luigi Veronelli
Cover of the book Japanese Kanji Made Easy by Luigi Veronelli
Cover of the book The Chinese Way in Business by Luigi Veronelli
Cover of the book Tao of Zen by Luigi Veronelli
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy