Food Process Engineering

Emerging Trends in Research and Their Applications

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science
Cover of the book Food Process Engineering by , Apple Academic Press
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Author: ISBN: 9781315341934
Publisher: Apple Academic Press Publication: December 8, 2016
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781315341934
Publisher: Apple Academic Press
Publication: December 8, 2016
Imprint: Apple Academic Press
Language: English

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

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