Food Process Engineering

Emerging Trends in Research and Their Applications

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Technology, Food Industry & Science
Cover of the book Food Process Engineering by , Apple Academic Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781315341934
Publisher: Apple Academic Press Publication: December 8, 2016
Imprint: Apple Academic Press Language: English
Author:
ISBN: 9781315341934
Publisher: Apple Academic Press
Publication: December 8, 2016
Imprint: Apple Academic Press
Language: English

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

More books from Apple Academic Press

Cover of the book Wilderness of Wildlife Tourism by
Cover of the book Scientific and Technical Terms in Bioengineering and Biological Engineering by
Cover of the book Smart Grid Systems by
Cover of the book Sustainable Viticulture by
Cover of the book Ethnobotany of India, Volume 5 by
Cover of the book Research Methodology in Food Sciences by
Cover of the book Micro Irrigation Scheduling and Practices by
Cover of the book Plant Biotechnology, Volume 2 by
Cover of the book State-of-the-Art Technologies in Food Science by
Cover of the book Biodiversity and Conservation by
Cover of the book Spices by
Cover of the book M-Commerce by
Cover of the book Applied Chemistry and Chemical Engineering, Volume 4 by
Cover of the book Innovations in E-Systems for Business and Commerce by
Cover of the book Applied Physical Chemistry with Multidisciplinary Approaches by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy