Food Science and Nutrition

Breakthroughs in Research and Practice

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Health, Nutrition & Diet
Cover of the book Food Science and Nutrition by , IGI Global
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781522552093
Publisher: IGI Global Publication: February 2, 2018
Imprint: Medical Information Science Reference Language: English
Author:
ISBN: 9781522552093
Publisher: IGI Global
Publication: February 2, 2018
Imprint: Medical Information Science Reference
Language: English

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

More books from IGI Global

Cover of the book Developing Effective Educational Experiences through Learning Analytics by
Cover of the book Handbook of Research on Faculty Development for Digital Teaching and Learning by
Cover of the book Designing and Implementing Global Supply Chain Management by
Cover of the book Electromagnetic Transients in Transformer and Rotating Machine Windings by
Cover of the book National Security and Counterintelligence in the Era of Cyber Espionage by
Cover of the book Robotics, Automation, and Control in Industrial and Service Settings by
Cover of the book Incorporating Nature-Inspired Paradigms in Computational Applications by
Cover of the book E-Planning and Collaboration by
Cover of the book Assistive and Augmentive Communication for the Disabled by
Cover of the book Nationalism, Social Movements, and Activism in Contemporary Society by
Cover of the book Methods, Models, and Computation for Medical Informatics by
Cover of the book Technology and Young Children by
Cover of the book Intelligent Systems for Optical Networks Design by
Cover of the book Modeling and Simulation Techniques for Improved Business Processes by
Cover of the book Innovative Technologies to Benefit Children on the Autism Spectrum by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy