Food Science and Nutrition

Breakthroughs in Research and Practice

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Health, Nutrition & Diet
Cover of the book Food Science and Nutrition by , IGI Global
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781522552093
Publisher: IGI Global Publication: February 2, 2018
Imprint: Medical Information Science Reference Language: English
Author:
ISBN: 9781522552093
Publisher: IGI Global
Publication: February 2, 2018
Imprint: Medical Information Science Reference
Language: English

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

More books from IGI Global

Cover of the book Deep Learning Innovations and Their Convergence With Big Data by
Cover of the book Contemporary Advancements in Information Technology Development in Dynamic Environments by
Cover of the book Handbook of Research on Climate Change Impact on Health and Environmental Sustainability by
Cover of the book Global Observations of the Influence of Culture on Consumer Buying Behavior by
Cover of the book Cases on Strategic Social Media Utilization in the Nonprofit Sector by
Cover of the book Handbook of Research on the Facilitation of Civic Engagement through Community Art by
Cover of the book Managing Big Data Integration in the Public Sector by
Cover of the book Software Development Techniques for Constructive Information Systems Design by
Cover of the book Next Generation Wireless Network Security and Privacy by
Cover of the book Advanced Condition Monitoring and Fault Diagnosis of Electric Machines by
Cover of the book Innovative Solutions for Access Control Management by
Cover of the book Advanced Methodologies and Technologies in Business Operations and Management by
Cover of the book E-Agriculture and Rural Development by
Cover of the book Digital Economy Innovations and Impacts on Society by
Cover of the book Mobile Technologies and Socio-Economic Development in Emerging Nations by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy