| Author: | Joy Skipper | ISBN: | 9780600625537 |
| Publisher: | Octopus Books | Publication: | October 1, 2012 |
| Imprint: | Hamlyn | Language: | English |
| Author: | Joy Skipper |
| ISBN: | 9780600625537 |
| Publisher: | Octopus Books |
| Publication: | October 1, 2012 |
| Imprint: | Hamlyn |
| Language: | English |
The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious new twists to suit cooks working to tight schedules. It's a definitive guide - and perfect aid - for busy cooks who understand that there's no food more delicious or attractive than that from an Italian kitchen.
The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious new twists to suit cooks working to tight schedules. It's a definitive guide - and perfect aid - for busy cooks who understand that there's no food more delicious or attractive than that from an Italian kitchen.
