Zoe's Ghana Kitchen

Nonfiction, Food & Drink, International, African
Cover of the book Zoe's Ghana Kitchen by Zoe Adjonyoh, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Zoe Adjonyoh ISBN: 9781784721985
Publisher: Octopus Books Publication: April 20, 2017
Imprint: Mitchell Beazley Language: English
Author: Zoe Adjonyoh
ISBN: 9781784721985
Publisher: Octopus Books
Publication: April 20, 2017
Imprint: Mitchell Beazley
Language: English

"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh

Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh

Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

More books from Octopus Books

Cover of the book Your Menopause Bible by Zoe Adjonyoh
Cover of the book Hamlyn QuickCook: Budget Meals by Zoe Adjonyoh
Cover of the book Australia's Liquid Gold by Zoe Adjonyoh
Cover of the book Hamlyn All Colour Cookery: 200 Super Salads by Zoe Adjonyoh
Cover of the book Lovebirds and Other Wild Sweethearts by Zoe Adjonyoh
Cover of the book 101 Chillies to Try Before You Die by Zoe Adjonyoh
Cover of the book Hamlyn All Colour Cookery: 200 Recipes for Kids by Zoe Adjonyoh
Cover of the book Creative Vegetable Gardening by Zoe Adjonyoh
Cover of the book Hamlyn All Colour Cookery: 200 Juice Diet Recipes by Zoe Adjonyoh
Cover of the book Seriously Good! Gluten-Free Cooking by Zoe Adjonyoh
Cover of the book The Barking Blondes by Zoe Adjonyoh
Cover of the book Ella's Kitchen: The Big Baking Book by Zoe Adjonyoh
Cover of the book Eat London by Zoe Adjonyoh
Cover of the book Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more by Zoe Adjonyoh
Cover of the book Mini Weapons of Mass Destruction by Zoe Adjonyoh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy