Ice Cream Adventures

More Than 100 Deliciously Different Recipes

Nonfiction, Food & Drink, Professional, Baking & Desserts, Desserts
Cover of the book Ice Cream Adventures by Stef Ferrari, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stef Ferrari ISBN: 9781623366735
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 29, 2016
Imprint: Rodale Books Language: English
Author: Stef Ferrari
ISBN: 9781623366735
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 29, 2016
Imprint: Rodale Books
Language: English

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.

Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.

Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

More books from Desserts

Cover of the book Dessert University by Stef Ferrari
Cover of the book The Southern Pie Book by Stef Ferrari
Cover of the book Kapp backt by Stef Ferrari
Cover of the book The Ultimate Candy Book by Stef Ferrari
Cover of the book 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes by Stef Ferrari
Cover of the book Delicious Dump Cake Recipe Book: Easy and Quick Eggless Dump Cake Recipes by Stef Ferrari
Cover of the book SOUTHERN LIVING Best Cookies & Bars by Stef Ferrari
Cover of the book Vegetarische Aroma-Bibel - eBook by Stef Ferrari
Cover of the book 300 Chocolate Desserts and Treats by Stef Ferrari
Cover of the book Gluten Free Gourmet Friendly Breads by Stef Ferrari
Cover of the book Mastering the Basics: Baking by Stef Ferrari
Cover of the book Sweet Goodness by Stef Ferrari
Cover of the book 免烤箱完美烘焙術:零失敗!73道電鍋、冰箱、平底鍋就能做的一人份甜點提案 by Stef Ferrari
Cover of the book Cookie Dough by Stef Ferrari
Cover of the book Les essentiels de - La pâtisserie by Stef Ferrari
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy