Improving organic crop cultivation

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Engineering

• Author: Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Paul Mäder, Prof. Michael J. Goss, Dr Bernhard Speiser, Dr Susanne Padel, Dr Lukas Pfiffner, Dr Kirsten Brandt, Prof. Victor Olowe, Prof. Sang Mok Sohn, Dr H. Spieß, Dr B. Schmehe, Dr C. Vollenweider, Dr Steven P. C. Groot, Dr Maaike H. J. E. Raaijmakers, Prof. C. Watson, Dr E. A. Stockdale, Dr Maike Krauss, Dr Joséphine Peigné, Dr Julia Cooper, Dr Peter Sørensen, Dr Luca Bechini, Dr Lars Stoumann Jensen, Prof. Lidia Sas Paszt, Dr Slawomir Gluszek, Dr Adrian Unc, Dr Wilfried Ehlers, Prof. M. R. Finckh, Dr S. M. Junge, Dr J. H. Schmidt, Dr O. D. Weedon, Dr Hans-Jakob Schärer, Dr Lucius Tamm, Prof. Paolo Bàrberi, Dr A. Muller, Dr M. Meier, Dr C. Schader, Dr A. Gattinger, Dr M. Steffens, Dr Thomas F. Döring, Dr Laura Armengot, Dr R. Onwonga, Dr K. P. Sibuga, Dr H. Nduku, Dr L. Sigsgaard, Dr A. Saria, Dr L. Shechambo, Dr C. Chepkoech, Dr Q. Genga, Prof. Raphael Wahome, Dr N. Halberg, Dr H. Høgh-Jensen, Prof. Roberto Ugás, Dr M. Montoro
• ISBN: 9781786761866
• Publisher: Burleigh Dodds Science Publishing
• Publication: November 30, 2018
• Imprint: Burleigh Dodds Science Publishing
• Language: English

• Reviews key advances and best practice in cultivation techniques across the value chain of organic farming 
• Discusses ways of monitoring and improving the environmental impact of organic crop production 
• Particular focus on ways of supporting organic farming in the developing world