Liquid Diets

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Liquid Diets by Elizabeth McDonald, Elizabeth McDonald
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elizabeth McDonald ISBN: 9781301988631
Publisher: Elizabeth McDonald Publication: October 18, 2012
Imprint: Smashwords Edition Language: English
Author: Elizabeth McDonald
ISBN: 9781301988631
Publisher: Elizabeth McDonald
Publication: October 18, 2012
Imprint: Smashwords Edition
Language: English

Liquid diets are used for many medical conditions such as pancreatitis, digestive complications; irritable bowel syndrome, Crohn’s disease, gall bladder problems, weight loss, oesophageal problems, post surgery for oral surgeries, most stomach surgeries including bariatric surgeries such as gastric banding or bypass and bowel surgery. The problem with many liquid diets is the lack of variety and poor nutritional value.
The following recipes were created for this very reason during a period of diet restrictions for my own health issues. Variety was the key to maintaining interest in food and ensuring nutritional value as I am a professional business woman and a mother with a very demanding lifestyle.
Serving sizes are kept small due to low intake required for many of these medical and surgical conditions. Consistency has also been kept at a liquid level suitable for drawing up through a straw.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Liquid diets are used for many medical conditions such as pancreatitis, digestive complications; irritable bowel syndrome, Crohn’s disease, gall bladder problems, weight loss, oesophageal problems, post surgery for oral surgeries, most stomach surgeries including bariatric surgeries such as gastric banding or bypass and bowel surgery. The problem with many liquid diets is the lack of variety and poor nutritional value.
The following recipes were created for this very reason during a period of diet restrictions for my own health issues. Variety was the key to maintaining interest in food and ensuring nutritional value as I am a professional business woman and a mother with a very demanding lifestyle.
Serving sizes are kept small due to low intake required for many of these medical and surgical conditions. Consistency has also been kept at a liquid level suitable for drawing up through a straw.

More books from Healthy Cooking

Cover of the book The 50 Best Superfoods Recipes by Elizabeth McDonald
Cover of the book Gluten-Free Cupcakes by Elizabeth McDonald
Cover of the book Healthy Smoothie Recipes for Detoxification 2nd Edition by Elizabeth McDonald
Cover of the book Project Egg by Elizabeth McDonald
Cover of the book Suzanne Somers' Get Skinny on Fabulous Food by Elizabeth McDonald
Cover of the book Keto Cookbook by Elizabeth McDonald
Cover of the book First, the Soup:Healthy Soup, Stew, and Chili Recipes by Elizabeth McDonald
Cover of the book Hungry Healthy Happy by Elizabeth McDonald
Cover of the book Agar-Agar secret minceur des Japonaises by Elizabeth McDonald
Cover of the book Die Wahrheit über Jamie Purviance by Elizabeth McDonald
Cover of the book Weight Watchers 2012 Quick And Easy Amazingly Delicious Slow Cooker Recipes Cookbook by Elizabeth McDonald
Cover of the book Superfoods: What Are Superfoods - The Whole Truth About the Dietary Revolution of Superfoods by Elizabeth McDonald
Cover of the book Quemagrasas by Elizabeth McDonald
Cover of the book Get Off Your Acid by Elizabeth McDonald
Cover of the book Paleo Thanksgiving Cookbook: Everything you need for Thanksgiving Day by Elizabeth McDonald
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy