Recipes from an Edwardian Country House

A Stately English Home Shares Its Classic Tastes

Nonfiction, Food & Drink, International, European, British & Scottish, Food Writing
Cover of the book Recipes from an Edwardian Country House by Jane Fearnley-Whittingstall, Atria Books/Marble Arch Press
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Author: Jane Fearnley-Whittingstall ISBN: 9781476730349
Publisher: Atria Books/Marble Arch Press Publication: November 12, 2013
Imprint: Atria Books/Marble Arch Press Language: English
Author: Jane Fearnley-Whittingstall
ISBN: 9781476730349
Publisher: Atria Books/Marble Arch Press
Publication: November 12, 2013
Imprint: Atria Books/Marble Arch Press
Language: English

A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey.

In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey.

In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.

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