Sauces reflexions of a chef

Nonfiction, Food & Drink
Cover of the book Sauces reflexions of a chef by Yannick Alléno, Vincent Brenot, Hachette Pratique
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Yannick Alléno, Vincent Brenot ISBN: 9782013969567
Publisher: Hachette Pratique Publication: May 14, 2014
Imprint: Hachette Pratique Language: English
Author: Yannick Alléno, Vincent Brenot
ISBN: 9782013969567
Publisher: Hachette Pratique
Publication: May 14, 2014
Imprint: Hachette Pratique
Language: English

Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno lifts the veil on cutting-edge techniques that enable a chef to create a sauce like a winemaker produces a great vintage. These new sauces lie at the heart of Alléno’s cuisine moderne. Along the way, the reader is taken on a fascinating historical journey from antiquity to the future, and through the very DNA of French cuisine.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno lifts the veil on cutting-edge techniques that enable a chef to create a sauce like a winemaker produces a great vintage. These new sauces lie at the heart of Alléno’s cuisine moderne. Along the way, the reader is taken on a fascinating historical journey from antiquity to the future, and through the very DNA of French cuisine.

More books from Hachette Pratique

Cover of the book Ma cure de jus détox by Yannick Alléno, Vincent Brenot
Cover of the book Le dico Santé du bébé (0-3 ans) by Yannick Alléno, Vincent Brenot
Cover of the book Légumes Hérissons by Yannick Alléno, Vincent Brenot
Cover of the book Comment survivre dans les bois by Yannick Alléno, Vincent Brenot
Cover of the book Tapas & tartines by Yannick Alléno, Vincent Brenot
Cover of the book Les cocottes les + faciles du monde by Yannick Alléno, Vincent Brenot
Cover of the book En 2H je cuisine light pour toute la semaine by Yannick Alléno, Vincent Brenot
Cover of the book Fish & chips by Yannick Alléno, Vincent Brenot
Cover of the book Le guide des aliments bien-être by Yannick Alléno, Vincent Brenot
Cover of the book Cuisine à la vapeur - 39 by Yannick Alléno, Vincent Brenot
Cover of the book Pr Marcel Rufo - Élever son enfant by Yannick Alléno, Vincent Brenot
Cover of the book Je ne suis pas une machine à maigrir ! by Yannick Alléno, Vincent Brenot
Cover of the book Un prénom pour mon enfant by Yannick Alléno, Vincent Brenot
Cover of the book Le grand cours de cuisine FERRANDI by Yannick Alléno, Vincent Brenot
Cover of the book Foie gras et terrines by Yannick Alléno, Vincent Brenot
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy