Saved By Soup

More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

Nonfiction, Food & Drink, Soups & Stews, Healthy Cooking
Cover of the book Saved By Soup by Judith Barrett, Judith Barrett, William Morrow Cookbooks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Judith Barrett, Judith Barrett ISBN: 9780062118394
Publisher: William Morrow Cookbooks Publication: December 6, 2011
Imprint: William Morrow Cookbooks Language: English
Author: Judith Barrett, Judith Barrett
ISBN: 9780062118394
Publisher: William Morrow Cookbooks
Publication: December 6, 2011
Imprint: William Morrow Cookbooks
Language: English

There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat.

Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it's legumes you crave, try one of the unbeatable bean soups: Lentil and Portobello Mushroom Soup, Miami Black Bean Soup, Lemony Chickpea and Escarole Soup. Or experiment with the variety of international soup recipes that are offered, from Japanese Dashi with Soba and Scallions to Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat.

Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it's legumes you crave, try one of the unbeatable bean soups: Lentil and Portobello Mushroom Soup, Miami Black Bean Soup, Lemony Chickpea and Escarole Soup. Or experiment with the variety of international soup recipes that are offered, from Japanese Dashi with Soba and Scallions to Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice.

More books from William Morrow Cookbooks

Cover of the book The Mediterranean Family Table by Judith Barrett, Judith Barrett
Cover of the book Pressure Perfect by Judith Barrett, Judith Barrett
Cover of the book 100 Days of Real Food: Fast & Fabulous by Judith Barrett, Judith Barrett
Cover of the book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by Judith Barrett, Judith Barrett
Cover of the book Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine by Judith Barrett, Judith Barrett
Cover of the book Slow Cooker Cooking by Judith Barrett, Judith Barrett
Cover of the book Sizzling Skillets and Other One-Pot Wonders by Judith Barrett, Judith Barrett
Cover of the book Prime Time Emeril by Judith Barrett, Judith Barrett
Cover of the book Patricia Heaton's Food for Family and Friends by Judith Barrett, Judith Barrett
Cover of the book Chef Paul Prudhomme's Louisiana Kitchen by Judith Barrett, Judith Barrett
Cover of the book V Street by Judith Barrett, Judith Barrett
Cover of the book Almonds, Anchovies, and Pancetta by Judith Barrett, Judith Barrett
Cover of the book Chef Paul Prudhomme's Fork in the Road by Judith Barrett, Judith Barrett
Cover of the book Short-Cut Vegetarian by Judith Barrett, Judith Barrett
Cover of the book How to Cake It by Judith Barrett, Judith Barrett
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy