The Allergy Substitution Handbook: Tolerable Substitutes for Food Intolerance

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies, Nutrition & Diet, Diets
Cover of the book The Allergy Substitution Handbook: Tolerable Substitutes for Food Intolerance by Jack Platt, Jack Platt
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Author: Jack Platt ISBN: 9781497755130
Publisher: Jack Platt Publication: February 19, 2014
Imprint: Language: English
Author: Jack Platt
ISBN: 9781497755130
Publisher: Jack Platt
Publication: February 19, 2014
Imprint:
Language: English

Living With A Food Allergy? Making Good Food Doesn't Have To Be Difficult!

Up to 15 million Americans have some type of food allergy, and allergies are on the rise. A food allergy can seem overwhelming and challenging, but with the right tools and support, can be managed to ensure a long, healthy life filled with good food!. Certain strategies can be implemented along with planning and preparation, when it comes to cooking an allergy free meal.

The Allergy Substitution Handbook Is The Book For You

How To Choose Your Substitutes

Most substitutes can be found at regular grocery stores, but sometimes the product may need to be located at a specialty store. Often trial and error is involved in testing, finding, and using the best product for substitution.

Positive Nutrition Experience

Education, such as learning to correctly evaluate product labeling, can provide a sense of security that food ingested will not cause harm. many items that cause allergies can be substituted to allow the allergic person to enjoy fun, high-quality foods even with an allergy.

Key Sections of the Book

Substitutes For The Most Common Food Allergies & Intolerances

Seemingly Innocuous Foods That Actually DO contain Ingredients You May Be Allergic To

Symptoms That Indicate You Are Eating Something That Aggravates Your Allergy.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Living With A Food Allergy? Making Good Food Doesn't Have To Be Difficult!

Up to 15 million Americans have some type of food allergy, and allergies are on the rise. A food allergy can seem overwhelming and challenging, but with the right tools and support, can be managed to ensure a long, healthy life filled with good food!. Certain strategies can be implemented along with planning and preparation, when it comes to cooking an allergy free meal.

The Allergy Substitution Handbook Is The Book For You

How To Choose Your Substitutes

Most substitutes can be found at regular grocery stores, but sometimes the product may need to be located at a specialty store. Often trial and error is involved in testing, finding, and using the best product for substitution.

Positive Nutrition Experience

Education, such as learning to correctly evaluate product labeling, can provide a sense of security that food ingested will not cause harm. many items that cause allergies can be substituted to allow the allergic person to enjoy fun, high-quality foods even with an allergy.

Key Sections of the Book

Substitutes For The Most Common Food Allergies & Intolerances

Seemingly Innocuous Foods That Actually DO contain Ingredients You May Be Allergic To

Symptoms That Indicate You Are Eating Something That Aggravates Your Allergy.

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