The Food Section

Newspaper Women and the Culinary Community

Nonfiction, Reference & Language, Language Arts, Journalism, Food & Drink, Food Writing, Social & Cultural Studies, Social Science
Cover of the book The Food Section by Kimberly Wilmot Voss, University of Central Florida, Rowman & Littlefield Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kimberly Wilmot Voss, University of Central Florida ISBN: 9781442227217
Publisher: Rowman & Littlefield Publishers Publication: April 24, 2014
Imprint: Rowman & Littlefield Publishers Language: English
Author: Kimberly Wilmot Voss, University of Central Florida
ISBN: 9781442227217
Publisher: Rowman & Littlefield Publishers
Publication: April 24, 2014
Imprint: Rowman & Littlefield Publishers
Language: English

Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks.

These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks.

These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.

More books from Rowman & Littlefield Publishers

Cover of the book Finding and Using U.S. Government Information by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Historical Dictionary of Cote d'Ivoire (The Ivory Coast) by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Sondheim on Music by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Impressions of Cuba in the Nineteenth Century by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Mass Communication and American Social Thought by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Impact by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Find a Niche and Scratch It by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Critical Social Theory in the Interests of Black Folks by Kimberly Wilmot Voss, University of Central Florida
Cover of the book The Archaeology of Hollywood by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Globalization and Culture by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Embracing Midlife by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Why Old Places Matter by Kimberly Wilmot Voss, University of Central Florida
Cover of the book Achieving Results by Kimberly Wilmot Voss, University of Central Florida
Cover of the book When Better Isn't Enough by Kimberly Wilmot Voss, University of Central Florida
Cover of the book The Education of Alice M. Jordan by Kimberly Wilmot Voss, University of Central Florida
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy