The Gourmet's Guide to Cooking with Liquors and Spirits

Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

Nonfiction, Food & Drink, Entertaining
Cover of the book The Gourmet's Guide to Cooking with Liquors and Spirits by Dwayne Ridgaway, Quarry Books
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Author: Dwayne Ridgaway ISBN: 9781610581011
Publisher: Quarry Books Publication: January 19, 2011
Imprint: Language: English
Author: Dwayne Ridgaway
ISBN: 9781610581011
Publisher: Quarry Books
Publication: January 19, 2011
Imprint:
Language: English

Caution: Cooking with liquor and other spirits can be intoxicating!

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.

Try one of these recipes tonight!

Mojito Vinaigrette

Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli

White Chicken Chile with Cilantro and Whiskey

Beef Tenderloin Steaks with Blackberry Brandy Sauce

Grilled Vegetables with Anisette and Balsamic Vinegar

Curaçao Rum Cake

Irish Crème Pudding with Candied Cashews

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Caution: Cooking with liquor and other spirits can be intoxicating!

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant.

Try one of these recipes tonight!

Mojito Vinaigrette

Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli

White Chicken Chile with Cilantro and Whiskey

Beef Tenderloin Steaks with Blackberry Brandy Sauce

Grilled Vegetables with Anisette and Balsamic Vinegar

Curaçao Rum Cake

Irish Crème Pudding with Candied Cashews

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