The Logic of Vegetarianism

Nonfiction, Food & Drink, Food Writing
Cover of the book The Logic of Vegetarianism by Henry S. Salt, Henry S. Salt
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Henry S. Salt ISBN: 9788892529571
Publisher: Henry S. Salt Publication: December 15, 2015
Imprint: Language: English
Author: Henry S. Salt
ISBN: 9788892529571
Publisher: Henry S. Salt
Publication: December 15, 2015
Imprint:
Language: English

It is the special purpose of this book to set forth in a clear and rational manner the logic of vegetarianism. To the ethical, the scientific, and the economic aspects of the system much attention has already been given by well-accredited writers, but there has not as yet been any organised effort to present the logical view—that is, the dialectical scope of the arguments, offensive and defensive, on which the case for vegetarianism is founded. I am aware that mere logic is not in itself a matter of first rate importance, and that a great humane principal, based on true natural instinct, will in the long run have fulfilment, whatever wordy battles may rage around it for a time; nevertheless, there is no better method of hastening that result than to set the issues before the public in a plain and unmistakable light. I wish, therefore, in this work, to show what vegetarianism is, and (a scarcely less essential point) what vegetarianism is not.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It is the special purpose of this book to set forth in a clear and rational manner the logic of vegetarianism. To the ethical, the scientific, and the economic aspects of the system much attention has already been given by well-accredited writers, but there has not as yet been any organised effort to present the logical view—that is, the dialectical scope of the arguments, offensive and defensive, on which the case for vegetarianism is founded. I am aware that mere logic is not in itself a matter of first rate importance, and that a great humane principal, based on true natural instinct, will in the long run have fulfilment, whatever wordy battles may rage around it for a time; nevertheless, there is no better method of hastening that result than to set the issues before the public in a plain and unmistakable light. I wish, therefore, in this work, to show what vegetarianism is, and (a scarcely less essential point) what vegetarianism is not.

More books from Food Writing

Cover of the book La trippa italica - Storia e ricette by Henry S. Salt
Cover of the book Tasting Whiskey by Henry S. Salt
Cover of the book Die Erfinder des guten Geschmacks by Henry S. Salt
Cover of the book Gastropolis by Henry S. Salt
Cover of the book Best Food Writing 2010 by Henry S. Salt
Cover of the book A History of South Carolina Barbeque by Henry S. Salt
Cover of the book SMART COOKING - Fitness Kochbuch by Henry S. Salt
Cover of the book Receita Fácil 2 by Henry S. Salt
Cover of the book The Shameless Carnivore by Henry S. Salt
Cover of the book Gianluigi by Henry S. Salt
Cover of the book Cook Your Way to Love & Harmony by Henry S. Salt
Cover of the book The Essential New York Times Cookbook: Classic Recipes for a New Century by Henry S. Salt
Cover of the book La civiltà della forchetta by Henry S. Salt
Cover of the book Cucina Mania. Dire, fare, mangiare: dal Vecchio Testamento a oggi by Henry S. Salt
Cover of the book No Man Is An Island by Henry S. Salt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy