The River Cottage Preserves Handbook

A Cookbook

Nonfiction, Food & Drink, International, European, British & Scottish, Baking & Desserts, Fruit, Canning & Preserving
Cover of the book The River Cottage Preserves Handbook by Pam Corbin, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Pam Corbin ISBN: 9781607740827
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 5, 2010
Imprint: Ten Speed Press Language: English
Author: Pam Corbin
ISBN: 9781607740827
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 5, 2010
Imprint: Ten Speed Press
Language: English

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. Now, with The River Cottage Preserves Handbook, learn to make everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, and Elixir of Sage, plus a pantryful of butters, curds, pickles, chutneys, cordials, and liqueurs.

More books from Canning & Preserving

Cover of the book The Ultimate Homemade Jam Recipe Cookbook by Pam Corbin
Cover of the book Survival Sos Pantry: Useful Ideas for Keeping Food and Surviving in Immensely Hot Climates by Pam Corbin
Cover of the book Fresh Pantry: Winter Squash by Pam Corbin
Cover of the book Easy Way to Can and Preserve: Simple Canning and Preserving Process for Your Food by Pam Corbin
Cover of the book Preserving by Pam Corbin
Cover of the book A Crash Course on How to Dehydrate Vegetables by Pam Corbin
Cover of the book Beautiful Kitchen by Pam Corbin
Cover of the book Mason Jar Salads by Pam Corbin
Cover of the book Duchess of Northumberland's Little Book of Jams, Jellies and Preserves by Pam Corbin
Cover of the book How To Make Jelly and Jam by Pam Corbin
Cover of the book Canning and Preserving For Beginners by Pam Corbin
Cover of the book Homestead Cooking with Carol by Pam Corbin
Cover of the book Kitchen Fresh Pickled Foods: Low Fat, Low Carbs, High Fiber Full Of Vitamins & Minerals by Pam Corbin
Cover of the book Authentic Recipes from Korea by Pam Corbin
Cover of the book A Beginner's Guide to Winter Food Preservation: Storing What You Have Grown by Pam Corbin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy