The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology, Biochemistry, Chemistry, General Chemistry
Cover of the book The Science of Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert ISBN: 9781119210337
Publisher: Wiley Publication: May 20, 2016
Imprint: Wiley Language: English
Author: Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
ISBN: 9781119210337
Publisher: Wiley
Publication: May 20, 2016
Imprint: Wiley
Language: English

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science of Food and Nutrition of Macromolecules; Science of Taste and Smell; Milk, Cream, and Ice Cream, Metabolism and Fermentation; Cheese, Yogurt, and Sour Cream; Browning; Fruits and Vegetables; Meat, Fish, and Eggs; Dough, Cakes, and Pastry; Chilies, Herbs, and Spices; Beer and Wine; and Chocolate, Candy and Other Treats. Each chapters begins with biological, chemical, and /or physical principles underlying food topics, and a discussion of what is happening at the molecular level. This unique approach is unique should be attractive to chemistry, biology or biochemistry departments looking for a new way to bring students into their classroom. There are no pre-requisites for the course and the work is appropriate for all college levels and majors.

More books from Wiley

Cover of the book Living the Country Lifestyle All-In-One For Dummies by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book Teach Yourself VISUALLY Adobe Photoshop CS6 by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book MCSA Windows Server 2012 R2 Complete Study Guide by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book How Ideal Worker Norms Shape Work-Life for Different Constituent Groups in Higher Education by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book In-situ-Verfahren zur Boden- und Grundwassersanierung by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book Handbook of Food Science and Technology 1 by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book Taphonomy of Human Remains by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book Wireless Information and Power Transfer by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book Starting an Etsy Business For Dummies by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book The Phenomenal Woman by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book The Handbook of Technical Analysis + Test Bank by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book GmbH-Geschäftsführung für Dummies by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book Bookkeeping Essentials For Dummies - Australia by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book Obsessive Compulsive Disorder by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Cover of the book A History of a cGMP Medical Event Investigation by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy