Virginia Barbecue

A History

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography, Pictorials, History, Food & Drink, Appliances
Cover of the book Virginia Barbecue by Joseph R. Haynes, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joseph R. Haynes ISBN: 9781439657874
Publisher: Arcadia Publishing Inc. Publication: September 12, 2016
Imprint: The History Press Language: English
Author: Joseph R. Haynes
ISBN: 9781439657874
Publisher: Arcadia Publishing Inc.
Publication: September 12, 2016
Imprint: The History Press
Language: English

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.

More books from Arcadia Publishing Inc.

Cover of the book Spanish Missions of Texas by Joseph R. Haynes
Cover of the book Framingham's Civil War Hero by Joseph R. Haynes
Cover of the book Boggy Bayou by Joseph R. Haynes
Cover of the book Fort Atkinson by Joseph R. Haynes
Cover of the book Minnesota-Wisconsin College Football Rivalry by Joseph R. Haynes
Cover of the book The Scribner House of New Albany: A Bicentennial Commemoration by Joseph R. Haynes
Cover of the book Pricketts Fort by Joseph R. Haynes
Cover of the book Barbers Point NAS by Joseph R. Haynes
Cover of the book Palatine, Illinois by Joseph R. Haynes
Cover of the book Fort Hood in World War II by Joseph R. Haynes
Cover of the book The Battle of Waynesboro by Joseph R. Haynes
Cover of the book Winthrop by Joseph R. Haynes
Cover of the book Connecticut Families of the Revolution by Joseph R. Haynes
Cover of the book New Garden Township by Joseph R. Haynes
Cover of the book Bethany Beach by Joseph R. Haynes
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy