A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Nonfiction, Food & Drink, Seafood, Meats & Dairy, Meat, Canning & Preserving
Cover of the book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman, Jr., Storey Publishing, LLC
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Author: Wilbur F. Eastman, Jr. ISBN: 9781603427555
Publisher: Storey Publishing, LLC Publication: March 9, 2011
Imprint: Storey Publishing, LLC Language: English
Author: Wilbur F. Eastman, Jr.
ISBN: 9781603427555
Publisher: Storey Publishing, LLC
Publication: March 9, 2011
Imprint: Storey Publishing, LLC
Language: English

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

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