Best Served Wild

Real Food for Real Adventures

Nonfiction, Food & Drink, Outdoor
Cover of the book Best Served Wild by Brendan Leonard, Anna Brones, Falcon Guides
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Author: Brendan Leonard, Anna Brones ISBN: 9781493028719
Publisher: Falcon Guides Publication: August 15, 2017
Imprint: Falcon Guides Language: English
Author: Brendan Leonard, Anna Brones
ISBN: 9781493028719
Publisher: Falcon Guides
Publication: August 15, 2017
Imprint: Falcon Guides
Language: English

An Outdoor Cookbook with a Distinctly Refined Palette

“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An Outdoor Cookbook with a Distinctly Refined Palette

“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.

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