Meat category: 469 books
by Simon Alkenmayer
Language: English
Release Date: November 16, 2018
Language: English
Release Date: November 16, 2018
Part 4 of the spine-tingling (and chop-licking) Creature's Cookbook: The Hunter and the Wolf.
I am a monster.
The kind that eats people.
Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer.
I have wandered this globe for centuries, cultivating...
by Simon Alkenmayer
Language: English
Release Date: November 9, 2018
Language: English
Release Date: November 9, 2018
Part 3 of the spine-tingling (and chop-licking) Creature's Cookbook: Pygmalion.
I am a monster.
The kind that eats people.
Yes, we are real, but do feel free to doubt me — your doubt stocks my freezer.
I have wandered this globe for centuries, cultivating a unique understanding...
Pigs & Pork
River Cottage Handbook No.14
Language: English
Release Date: February 22, 2018
In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork.
Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass...
Living High Off the Hog
Over 100 Recipes and Techniques to Cook Pork Perfectly
Language: English
Release Date: September 17, 2019
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.
After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are...
Chicken and Other Birds
From the Perfect Roast Chicken to Asian-style Duck Breasts
Language: English
Release Date: August 20, 2015
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together...
Global Meatballs
Around the World in Over 100+ Boundary Breaking Recipes, From Beef to Bean and All Delicious Things in Between
Language: English
Release Date: December 15, 2014
It's easy to think of the meatball as three things: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs....
Comprendre le halal
Concepts économiques, religieux et sociaux face au halal
Language: French
Release Date: December 11, 2013
Découvrez les secrets de la production halal.Cet ouvrage a été conçu pour apporter des réponses aux personnes qui se posent des questions sur le halal. Il propose un état des lieux d'un business moderne mondialisé, avec son historique religieux, ses implications financières et ses différentes...
Big Bob Gibson's BBQ Book
Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
Language: English
Release Date: October 27, 2010
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself,...
Rachael Ray's 30-Minute Get Real Meals
Eat Healthy Without Going to Extremes
Language: English
Release Date: August 17, 2010
No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot.
In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free...
Weber's New American Barbecue™
A Modern Spin on the Classics
Language: English
Release Date: May 24, 2016
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes
To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory,...
THE WHITE HOUSE COOK BOOK (1887)
The Whole Comprising A Comprehensive Cyclopedia Of Information For The Home, Cooking, Toilet and Household Recipes, Menus, Dinner-Giving
Language: English
Release Date: December 4, 2012
In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work. In point of authorship, it stands preëminent. Hugo Ziemann was at one...
The Grilling Book
The Definitive Guide from Bon Appetit
Language: English
Release Date: May 14, 2013
No one anticipates summertime cooking more eagerly than the grilling enthusiasts at Bon Appétit. The glowing embers, the sizzle of a well-marbled rib eye as it hits a hot grill, the bracing slaws and perfectly charred kernels of sweet corn—Bon Appétit has always brought the delicious alchemy of grilling...
Meats and Small Game
The Foxfire Americana Library (4)
Language: English
Release Date: September 6, 2011
Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.
Foxfire has...
by Anonymous
Language: English
Release Date: August 31, 2014
Language: English
Release Date: August 31, 2014
Discover how to Create Delicious American Cookery!
Now you can use a simple, step-by-step technique to get the scrumptious dishes you have always dreamed of!
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Who wouldn’t want to enjoy such home made delights? If you have done any research on American cookery,...