Canning Preserving category: 502 books
The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Language: English
Release Date: August 11, 2012
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of...
Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker
Language: English
Release Date: October 19, 2010
Get that great taste of wood-smoked food using the top of your kitchen stove.
Contains everything you need to know about smoking foods at home, using a stovetop smoker.
Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups,...
Pickled
From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Language: English
Release Date: June 18, 2012
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed...
Food Drying Techniques
Storey's Country Wisdom Bulletin A-197
Language: English
Release Date: January 6, 1999
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Beginner's Guide to Dehydrating Food, 2nd Edition
How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Language: English
Release Date: June 12, 2018
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry...
Smoking Food
A Beginner's Guide
Language: English
Release Date: August 17, 2008
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard...
by Deanna Delong
Language: English
Release Date: September 5, 2006
Language: English
Release Date: September 5, 2006
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed...
The Everything Root Cellaring Book
Learn to store, cook, and preserve fresh produce all year round!
Language: English
Release Date: December 18, 2010
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches...
by Donna K Stevens
Language: English
Release Date: October 27, 2015
Language: English
Release Date: October 27, 2015
What’s the point in preparing meals with canned foods? Are they as nutritious and healthy as fresh foods? Well, the answer to the first question is that canned food can save you time, effort and even money to prepare a meal and studies show that canned foods are as fresh and nutritious as fresh foods.Canned...
Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Language: English
Release Date: May 30, 2017
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as...
Homestead Cooking with Carol
Bountiful Make-ahead Meals
Language: English
Release Date: January 20, 2014
Homestead Cooking with Carol: Bountiful Make-ahead Meals shows you, the busy homesteading homemaker, how to prepare your food at harvest time so you spend less time making supper the rest of the year. It shows you how to prepare simple, healthy foods that do not require a culinary degree for those nights...
Ferment Your Vegetables
A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
Language: English
Release Date: October 15, 2015
Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods...
Vinegar Revival Cookbook
Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars
Language: English
Release Date: August 1, 2017
The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make;...
Salsas!
Storey's Country Wisdom Bulletin A-176
Language: English
Release Date: January 12, 1997
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.