Meat category: 469 books
The Manly Cookbook: Beef and Bar-B-Q
The Manly Cookbook Series, #2
Language: English
Release Date: August 29, 2014
Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Cookbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable.
Let's get to it!
Williams-Sonoma Grill Master
The ultimate arsenal of back-to-basics recipes for the grill
Language: English
Release Date: May 21, 2015
Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs,...
The Fat Kitchen
How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Language: English
Release Date: November 13, 2018
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French...
Beef Recipes
Incredibly Delicious Spaghetti Sauce with Ground Beef, Blue Cheese Steak, Smoked Beef Brisket, Corned Beef & Cabbage, Easy Beef Stew and More
Language: English
Release Date: October 8, 2013
Discover mouth-watering secrets for making beef recipes, spaghetti sauce with ground beef, blue cheese steak, smoked beef brisket, corned beef & cabbage, easy beef stew and more.
Dinosaur Bar-B-Que
An American Roadhouse: A Cookbook
Language: English
Release Date: June 8, 2011
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the...
Pitmaster
Recipes, Techniques, and Barbecue Wisdom
Language: English
Release Date: March 1, 2017
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.**
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're...
by Eliza Cross
Language: English
Release Date: July 1, 2011
Language: English
Release Date: July 1, 2011
Everybody loves bacon, and these delicious recipes feature it in much more than just breakfast dishes. You'll find new twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! Try Asparagus, Bacon, and Caramelized Onion Pizza;...
by Compliments to the Chef
Language: English
Release Date: January 31, 2012
Language: English
Release Date: January 31, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
by Compliments to the Chef
Language: English
Release Date: February 4, 2012
Language: English
Release Date: February 4, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...
The Texas Cowboy Cookbook
A History in Recipes and Photos
Language: English
Release Date: February 19, 2009
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the...
by Gordon Sutherland
Language: English
Release Date: October 23, 2012
Language: English
Release Date: October 23, 2012
I've enjoyed cooking and baking for as long as I can remembeber. In particular, I like trying new combinations of flavours and textures. Until about a year ago my cooking didn't really have much of a focus, I'd experiment with everything and excel at nothing, and then I was introduced to bacon ice...
Weber's Ultimate Grilling
A Step-by-Step Guide to Barbecue Genius
Language: English
Release Date: April 23, 2019
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos
This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is...
by Theresa Gilliam
Language: English
Release Date: September 11, 2018
Language: English
Release Date: September 11, 2018
As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes.
Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts...
by Sandy N. Jones
Language: English
Release Date: July 20, 2018
Language: English
Release Date: July 20, 2018
5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your Family
This book is packed full of easy and delicious recipes that only take five ingredients or less to prepare. On top of that, the majority of the recipes in this book will only take you 30 minutes or less to make.
In...