Meat category: 469 books
by Louise Savelsberg
Language: English
Release Date: November 21, 2013
Language: English
Release Date: November 21, 2013
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
The Instant Pot® Ultimate Sous Vide Cookbook
100 No-Pressure Recipes for Perfect Meals Every Time
Language: English
Release Date: October 29, 2018
Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide!
Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800...
Delicious Deep Fried Recipes
Classic & Exotic Fried Chicken Recipes, Fried Rice Recipes, Fried Tofu Recipes, Fried Zucchini Recipes and More
Language: English
Release Date: October 22, 2013
The best book for making delicious deep fried recipes, fried chicken recipes, fried rice recipes, fried zucchini recipes, fried tofu recipes and much more.
Lamb 101
Master Lamb with 101 Great Recipes
Language: English
Release Date: February 11, 2014
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that's as practical...
by Mark Evans
Language: English
Release Date: April 14, 2018
Language: English
Release Date: April 14, 2018
You’ve tried everything but you still haven’t achieved your ideal weight – diet pills, fad diet plans, slimming tea, slimming coffee, even medical procedures – to no avail. You’d be surprised that losing weight is not about depriving yourself from the food you love to eat, or taking diet...
by Veronica Burke
Language: English
Release Date: February 14, 2017
Language: English
Release Date: February 14, 2017
The Outdoor Cookbook: 50 Sizzling Recipes for Any Outdoor Occasion!
Are you looking forward to those warm, summer months when outdoor cooking and dining takes center stage? Are you counting the days and lining up recipes for that first neighborhood barbecue or fun-filled tailgate party?
Everyone...
Cabin Cooking
Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail
Language: English
Release Date: January 19, 2016
The no-nonsense guide to cooking in the great outdoors.
Getting off the grid doesn’t mean having to eat bland meals-not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse! Cabin Cooking from Campfire to Cast-Iron Skillet contains 140 easy-to-prepare...
Backcountry Cooking
The Ultimate Guide to Outdoor Cooking
Language: English
Release Date: July 5, 2011
Goodbye to mundane, expensive, freeze-dried camping food and welcome to tasty, environmentally conscious, inexpensive dishes. Seasoned outdoor cook Sierra Adare spices her creative and easy-to-follow recipes with Western culinary history and first accounts that are informed by the traditions of the...
All Things Jerky
The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
Language: English
Release Date: October 6, 2015
A hardcore compilation of more than 100 tested recipes from around the world.
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. we find a collection of some of the best tried...
Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Language: English
Release Date: October 5, 2010
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
The New Charcuterie Cookbook
Exceptional Cured Meats to Make and Serve at Home
Language: English
Release Date: September 16, 2014
James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven't become a true food-crafter until you've mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The...
by Susan Ellerbeck
Language: English
Release Date: January 13, 2014
Language: English
Release Date: January 13, 2014
The Paleo diet has become a global success. Also known as the Caveman diet, the Primal diet, and the Stone Age diet, the reasons for the Paleo diet's success are obvious: it is the way humans were intended to eat.
Obesity, chronic disease, diabetes, heart disease, celiac disease, and cancer...
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Pork Apple Burgers
1
Spiced Pork Chops
2
My Kid's Favorite Pork Chops
3
Pork Tenderloin in Mustard Marinade with Cherry Compote
4
My Favorite Pork Turkey Meatloaf
5
Pork Tenderloin Marinade...
by Anonymous
Language: English
Release Date: April 22, 2015
Language: English
Release Date: April 22, 2015
Contents
Greek Pasta
1
Greek Squid (Soupies)
2
Gigantes (Greek Lima Beans)
3
Greek Pita Pizzas
4
Greek Chicken Pitas
5
Greek Orzo with Feta
6
Greek Butter...