Marshall Cavendish Cuisine imprint: 62 books

Cooking Classics China

A Step-by-Step Cookbook

by Yeo Kian Tiong
Language: English
Release Date: September 1, 2008

Cooking Classics: China feature 42 traditional and modern Chinese dishes represent the best of the Dragon of the East’s rich culinary history, with distinct cooking styles that are reflective of the unique cuisines of each region. Each dish will be joy to explore, with simple, concise explanations and background details provided in the recipes.

Cooking Classics Japan

A Step-by-Step Cookbook

by Catherina Hosoi
Language: English
Release Date: February 1, 2012

Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as...
by Benjamin Wong
Language: English
Release Date: April 2, 2012

Cupcakes with Attitude is a trove of novel recipes for sweet treats with a twist of individuality. Jazz up any occasion and cater to various preferences with this wide-ranging collection that includes sensational creations such as Mojito Calling, James Bond Cupcakes and Choya Chill. Asian-inspired creations...
by Quentin Pereira
Language: English
Release Date: July 1, 2012

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.Each book is made up of two parts: An introduction that provides an overview of the history and culture...

Homemade for the Holidays

Over 50 Treats to Enjoy at Home or Give as Gifts

by Aileen Anastacio, Angelo Comsti
Language: English
Release Date: October 1, 2011

Running out of ideas for the perfect gift for your family and friends? Home-made for the Holidays is a recipe book bursting with fresh ideas for sweet and savoury food gifts you can make and personalize. Be it boxed, bottled or bagged, edible gifts come aplenty with this handy cookbook. Nothing tastes as delicious as something homemade, so start drawing up your gift list today!

Step by Step Cooking: Balinese

Delightful Ideas for Everyday Meals

by Heinz Von Holzen
Language: English
Release Date: July 1, 2009

Light, piquant salads such as the Pickled Vegetables and Corn and Fern Tips with Grated Coconut will whet the appetite for the meal ahead. Hearty one-dish meals like Fried Rice with Chicken and Prawns and Mushroom Soup can be prepared in minimal time. Main dishes like the Balinese Lamb Stew, Roast Chicken...

Step by Step Cooking: Indian

Recipes from the land of smiles

by Dhershini Winodan
Language: English
Release Date: August 1, 2009

Step-by-Step Cooking: Indian is an exciting collection of recipes that includes both traditional family favourites as well as innovative new creations. Featuring well-loved dishes such as Savoury Rice balls (Kozhakatta), Urad Dhal Dumplings with Yoghurt (Dahi Vadai) and Spicy Chicken Masala (Chicken...

Cooking Classics: Dim Sum

Step-by-Step Cookbook

by Ng Lip kah
Language: English
Release Date: December 5, 2013

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a...
by Lee Geok Boi
Language: English
Release Date: July 11, 2014

The ultimate comfort food and the cook’s answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the...
by Shirley Wong
Language: English
Release Date: November 16, 2014

A strong believer that cooking should be easy and enjoyable, Shirley Wong, also known by her online avatar, Little Miss Bento, shares how you can put together attractive and tasty bento boxes with ease and lots of fun! Follow Shirley’s simple step-by-step guide and craft everyday foods such as rice,...

Tanoshii Wagashi

Little Bites of Japanese Delights

by Yamashita Masataka
Language: English
Release Date: October 12, 2014

A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these...
by Catherine Lau
Language: English
Release Date: September 1, 2008

Cheesecake Seduction is a rich collection of original cheesecake recipes, which Catherine Lau has perfected over the years. The collection includes baked and chilled cheesecakes and range from traditional favourites such as Cookies ‘n’ Cream Cheesecake and Classic Lemon Cheesecake to innovative...
by Lee Sook Ching
Language: English
Release Date: March 20, 2014

With more than 170 authentic Malaysian recipes, you can now savour some of the best Southeast Asian delights in your own home. This worthy companion of both novice and seasoned cooks has an extensive spread of Chinese, Malay and Indian recipes. Learn to whip up classic favourites from simple fare such...

Cheesecakes

Cheese Desserts

by Mac Woo & June Lee
Language: English
Release Date: May 1, 2011

Cheesecakes and other Cheese Desserts features 60 luscious cheese-based recipes to be enjoyed and shared with family and friends. From chilled and baked cheesecakes to cheesecake brownies, these sweet treats are designed to be made in serving portions instead of the usual cake sizes, making them perfect...
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