Book Publishing Co : 798 books

Bravo! is a collection of delicious, health-promoting recipes from the TrueNorth Health Center in Santa Rosa, California, whose dietary program has helped more than 7,000 people recover from numerous chronic diseases,including diabetes, high cholesterol, obesity, and hypertension. Included are tips and...

Real food. Real taste. The Natural Vegan Kitchen delivers recipes that will encourage America to fall in love with healthy cooking. It is easy to embrace meals that taste too indulgent to be nutritious yet are still heart- and waistline friendly, and gentle on the planet. Author and cooking instructor...

One of the best books on 21st century soyfood cuisine, this classic bestseller features more than thiry new, tasty, and innovative recipes with most of the original recipes revised for todays' nutrtiional and cooking standards. Complete with full-color layout and lush food photography. Recipes include...

Now it's easy to come home after a long day to the tantalizing aromas of healthful, home-cooked meals without spending a lot of time in the kitchen. Slow cooker enthusiasts will delight in this collection of vegan recipes that feature the exotic flavors of some favorite international cuisines. Dishes...

Internationally renowned vegan dietitian Vesanto Melina and professional chef Joseph Forest combine their expansive knowledge and experience in this tour de force of nutrition information, tempting recipes, and menus. Cooking Vegan emphasizes minimally refined whole foods that are readily available and...

Now its easy to expand your knowledge of Asian cooking beyond familiar Thai, Japanese and Chinese cuisines. Born in Bangkok, Chat Mingkwan has traveled extensively throughout the Far East and is an expert at modifying traditional recipes for use in western kitchens. In this latest release, you'll find...

For lovers of Japanese food, this collection of recipes showcase the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of contemporary Japanese cooks, all display the delectable flavors and stunning presentation that Japanese food is famous for. One...

Raw for Dessert revolutionizes the world of desserts as we know it. These no bake versions of traditional favorites reveal a new and completely innovative style of creating exquisite and decadent sweets that shows not only the evolution of raw cuisine but desserts as well. And with the holidays a few...

Presents meatless alternatives to popular low carb diets.

This new edition of Enlightened Eating explores Caroline DuPont's journey into the compelling and powerful world of nutrition. Readers will be introduced to the principles and philosophies of a variety of wholefood approachesvegetarianism, veganism, macrobiotics, ayurveda, natural hygiene, and raw and...

Miyoko Schinner shares her flair for exquisite dining and her secrets to gourmet cookery. Featuring favorite dishes from when she owned the Now & Zen Bistro in San Francisco, along with meals prepared for dinner parties, these recipes celebrate good taste and artful presentation. Miyoko harmoniously...

Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, and more. Glossary of healthfulfoods included

Here is a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen including...

Apple cider vinegar has been used throughout history as a functional food to reduce infection improve digestion and maintain a healthy weight. Easy to understand and easy to use readers will learn how the power of apple cider vinegar can be utilized to help our bodies process and eliminate fat; about...