Cooking With Cheese: Those Heavenly Aromas - Creamy, Rich, Smoky, Velvety, Mild, or Sharp
Nonfiction, Food & Drink, Meats & Dairy, Dairy
| Author: | Compliments to the Chef | ISBN: | 9781465933126 |
| Publisher: | Compliments to the Chef | Publication: | January 31, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Compliments to the Chef |
| ISBN: | 9781465933126 |
| Publisher: | Compliments to the Chef |
| Publication: | January 31, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting recipes using Cheese like Creamy Swiss Chicken, Queso Catfish, Baked Chicken and Brie, Sicilian Style Steak ,Roasted Portobello Mushrooms with Blue Cheese, Italian Baked Cannelloni, and Blue Cheese Crusted Filet Mignon with Port Wine Sauce to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You will find 20 taste tempting recipes using Cheese like Creamy Swiss Chicken, Queso Catfish, Baked Chicken and Brie, Sicilian Style Steak ,Roasted Portobello Mushrooms with Blue Cheese, Italian Baked Cannelloni, and Blue Cheese Crusted Filet Mignon with Port Wine Sauce to name a few. Tempt your family and friends and become everyone’s favorite Master Chef of your kitchen with a little help from Compliments to the Chef!
