Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 36 September 2014

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Reference & Language, Language Arts, Communication, History
Cover of the book Food and the Internet by , Peter Lang
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783653983708
Publisher: Peter Lang Publication: April 30, 2015
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften Language: English
Author:
ISBN: 9783653983708
Publisher: Peter Lang
Publication: April 30, 2015
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Language: English

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.

More books from Peter Lang

Cover of the book Survival of Utopias Weiterlebende Utopien by
Cover of the book The Metaphor of Shepherd in the Gospel of Mark by
Cover of the book Platonic Wholes and Quantum Ontology by
Cover of the book The Flow of Ideas by
Cover of the book Ich-Diskurse in Maxim Billers Prosa by
Cover of the book The Civil Service in Poland by
Cover of the book Klimaskepsis in Deutschland by
Cover of the book Christian Faith in English Church Schools by
Cover of the book Kulturmanoever by
Cover of the book From Modernism to Postmodernism by
Cover of the book Beyond Self by
Cover of the book Die mitunternehmerische Besteuerung der Komplementaere der Kommanditgesellschaft auf Aktien by
Cover of the book Motherhood and Self-Realization in the Four Waves of American Feminism and Joyce Carol Oates's Recent Fiction by
Cover of the book The European Community and the World by
Cover of the book An Ecclesiological Exploration of the Four Marks of the Church by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy