Great British Cooking

A Wellkept Secret

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Great British Cooking by Jane Garmey, William Morrow Cookbooks
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Author: Jane Garmey ISBN: 9780062039019
Publisher: William Morrow Cookbooks Publication: July 2, 2013
Imprint: William Morrow Cookbooks Language: English
Author: Jane Garmey
ISBN: 9780062039019
Publisher: William Morrow Cookbooks
Publication: July 2, 2013
Imprint: William Morrow Cookbooks
Language: English

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

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